Heavy Hard Cherry Apple Cider
202 calories
10.3 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
24 oz |
Brown Sugar24 oz Brown Sugar |
|
45 |
15 |
22.4% |
4 lb |
N/A - Apple Juice4 lb Apple Juice |
|
41.6 |
4 |
59.8% |
1 lb |
N/A - Cherry Juice1 lb Cherry Juice |
|
46.4 |
10 |
15% |
0.19 lb |
N/A - Apple Juice Concentrate0.1876 lb Apple Juice Concentrate |
|
185.55 |
4 |
2.8% |
6.69 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
Notes
Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate
Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.
View Count: 10358
Brew Count: 6
Last Updated: 2012-11-05 21:39 UTC