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Heavy Hard Cherry Apple Cider

201.6 calories 10.31 g
Beer Stats
Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 70% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Monday November 5th 2012
1.063
1.001
8.11%
0
7.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Brown Sugar24 oz Brown Sugar 45 15 22.4%
4 lb N/A - Apple Juice4 lb Apple Juice 41.6 4 59.8%
1 lb N/A - Cherry Juice1 lb Cherry Juice 46.4 10 15%
0.19 lb N/A - Apple Juice Concentrate0.1876 lb Apple Juice Concentrate 185.55 4 2.8%
6.69 lb / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Boil water added to kettle 4.49 17.9  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Top off amount 1.5 6  
Total: 5.67 22.7
 
Notes

Pounds of Juice = Gallons of Juice.
Two 12oz cans of apple juice concentrate

Dissolve the brown sugar and yeast nutrient into the apple juice concentrate as you bring it to 180 degrees on the stove. Add juices and cooled concentrate and top we prepared yeast.

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  • Last Updated: 2012-11-05 21:39 UTC