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Treehouse Julius

218 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://beerandbrewing.com/VUKlMSgAABcrKfnm/article
Calories: 218 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Monday November 2nd 2015
1.066
1.015
6.7%
80.21
7.32
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 95%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
13.69 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz hopshot 4ml1 oz hopshot 4ml Hops Pellet 11.8 Boil 60 min 41.04 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.11 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.06 10.5%
1.5 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
 
Mash Guidelines
Amount Description Type Temp Time
18 qt Infusion 150 °F 60 min
18.5 qt Sparge 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
Yeast Pitch Rate and Starter Calculator
Author: http://beerandbrewing.com/VUKlMSgAABcrKfnm/article, Method: All Grain, Style: American IPA, ABV 6.7%, IBU 80.21, SRM 7.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (hopshot 4ml, Amarillo, Centennial, Simcoe)
Last Updated and Sharing
 
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Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-02 19:38 UTC
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Discussion about this recipe:
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OMAN 10/04/2016 at 10:12pm
How did it turn out?


Bootsy 02/12/2017 at 03:16pm
was it close to the original?


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