Treehouse Julius - Beer Recipe - Brewer's Friend

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Treehouse Julius

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://beerandbrewing.com/VUKlMSgAABcrKfnm/article
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday November 2nd 2015
1.066
1.015
6.7%
80.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 95%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 1.8%
219 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz hopshot 4ml1 oz hopshot 4ml Hops Pellet 11.8 Boil 60 min 41.04 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.11 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.06 10.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 15.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 10.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 10.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
18.5 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.45 17.8  
Mash volume with grains 5.54 22.2  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Treehouse Julius" American IPA beer recipe by http://beerandbrewing.com/VUKlMSgAABcrKfnm/article. All Grain, ABV 6.7%, IBU 80.21, SRM 7.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (hopshot 4ml, Amarillo, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 19:38 UTC