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Belgian Wheat Beer

154.02 calories 14.73 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fermentis
Calories: (Per 12oz)
Carbs: (Per 12oz)
URL: http://www.fermentis.com/wp-content/uploads/2012/06/TT_BelgianWheat_En.pdf
Created Friday April 8th 2016
1.047
1.010
4.96%
31.02
3.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 75.2%
37 oz Belgian - Wheat37 oz Wheat 38 1.8 24.8%
9.31 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12.3 Boil 85 min 28.62 50%
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.4 50%
1.13 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Infusion 113 °F 0 min
12 qt Infusion 143 °F 60 min
12 qt Infusion 158 °F 20 min
Sparge 172 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Bitter orange peel Spice Boil 5 min.
0.40 g Cumin Spice Boil 5 min.
0.20 g Coriander Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-08 03:31 UTC
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