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Little Creatures Pale Ale Clone Little Creatures Pale Ale Clone v1

147.07 calories 13.66 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: BDB
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday September 6th 2016
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Light2.5 kg Liquid Malt Extract - Light 35 4 66.7%
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 26.7%
3.5 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.7%
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.2 Boil 60 min 5.64 14.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 15 min 6.8 21.4%
30 g Chinook30 g Chinook Hops Leaf/Whole 11.4 Boil 5 min 4.58 21.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.8 Boil 5 min 2.73 21.4%
30 g casc30 g casc Hops Leaf/Whole 6.8 Dry Hop 5 days 21.4%
140 g / 0.00
Fermentis - Safale - American Ale Yeast US-05
1 Each
Attenuation (avg):
Optimum Temp:
12 - 25 °C
0.00 Yeast Pitch Rate and Starter Calculator

ou will need:
2.5kg Liquid Light Malt Extract
1kg Liquid Wheat Malt Extract
1x Lager/Pilsner Grain Pack
20g EK Goldings Hops (4.2% AA) – 60 min boil
30g Cascade Hops (6.8% AA) – 15 min boil
30g Chinook (11.4% AA) & 30g Cascade (6.8% AA) Hops – 5 min boil
30g Cascade Hops (6.8% AA) – Dry Hop
Safale US-05, MJ M44 or WY1056 American Ale Yeast
Whirlfloc/Brewbrite* (Optional)
A day before, place 10-15 litres of water in closed containers in a fridge and chill.
Steep Lager/Pilsner Grain Pack for 20-30 mins with 1 litre of hot tap water (not boiling).
Strain liquid into a large saucepan. Rinse grain with another 1 Litre of hot tap water into the saucepan, and discard grain.
Add another 4 litres of water and 1 kg liquid wheat malt (approx.) to the saucepan, and bring to the boil whilst stirring.
Add 20g EK Goldings hops.
After boiling for 45 minutes, add 30g Cascade.
After boiling for 55 minutes, add 30g Chinook and 30g Cascade. Continue to boil for the last 5mins.
At the end of the 60 minutes, turn off the heat.
Add the rest of the malts and stir to dissolve. Place the saucepan in a sink of cool water for 10-15 minutes.
Pour the contents of the saucepan into the fermenter, and top up to 23 litres with chilled and tap water to reach a starting temperature of 18-20°C. Stir vigorously to aerate.
Add yeast and ferment as close as possible to 18°C**.
On Day 4 of fermentation, add Dry Hops of 30g Cascade to the fermenter. Bottle or keg when gravity is consistent over two days.

Last Updated and Sharing
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  • Public: Yup, Shared
  • Last Updated: 2016-09-06 08:25 UTC
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