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Lagunitas IPA Clone Braumeister 20l

184 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday December 13th 2015
1.056
1.012
5.77%
58.08
4.93
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 92.8%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort   29.31 16.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 8.58 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.07 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.12 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike water Temperature 55 °C --
L Infusion 66 °C 90 min
L Mash out Infusion 78 °C 10 min
3 L 3l plus water Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days

Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-06 19:37 UTC
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Discussion about this recipe:
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AnteK 01/07/2016 at 03:16pm
5 of 5

Classic american IPA! Very similar clone.

Best



Lilljoe 08/10/2018 at 08:21pm
Thinking about make a brew with this recipe! Have one question though.. gonna bottle the beer, but how long do I need to ferment the beer in tank before bottle? Approx two weeks?


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