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Lagunitas IPA Clone Braumeister 20l

184 calories
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK

Calories: 184 calories (Per 355mL)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 92.8%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
4.85 kg Total      
Amount Variety Type AA Use Time IBU
25 g Columbus25 g Columbus Hops Pellet 15 First Wort   29.31
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 8.58
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.07
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.12
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days
Mash Guidelines
Amount Description Type Temp Time
25 LStrike waterTemperature55 °C--
--Infusion66 °C90 min
--Mash outInfusion78 °C10 min
3 L3l plus waterSparge78 °C--
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
Attenuation (avg):
Optimum Temp:
20 - 23 °C
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0

Mash Chemistry and Brewing Water Calculator
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days

Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
This recipe is shared.
Recipe QR Code
View Count: 4852
Brew Count: 2
Last Updated: 2019-06-06 19:37 UTC
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AnteK 01/07/2016 at 03:16pm
5 of 5

Classic american IPA! Very similar clone.


Lilljoe 08/10/2018 at 08:21pm
Thinking about make a brew with this recipe! Have one question though.. gonna bottle the beer, but how long do I need to ferment the beer in tank before bottle? Approx two weeks?

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