Lagunitas IPA Clone Braumeister 20l
171 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
29.31 |
16.1% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
8.58 |
12.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
19.07 |
12.9% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.12 |
19.4% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
19.4% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
19.4% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
Strike water |
Temperature |
-- |
55 °C |
-- |
|
|
Infusion |
-- |
66 °C |
90 min |
|
Mash out |
Infusion |
-- |
78 °C |
10 min |
3 L |
3l plus water |
Sparge |
-- |
78 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.
25l to mash
3l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days
Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial
View Count: 9719
Brew Count: 7
Last Updated: 2019-06-06 19:37 UTC