Lagunitas IPA Clone Braumeister 20l - Beer Recipe - Brewer's Friend

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Lagunitas IPA Clone Braumeister 20l

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 13th 2015
1.056
1.012
5.8%
58.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 92.8%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
4,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 60 min 29.31 16.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 8.58 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.07 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.12 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike water Temperature -- 55 °C --
Infusion -- 66 °C 90 min
Mash out Infusion -- 78 °C 10 min
3 L 3l plus water Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 30.8
Mash volume with grains (equipment estimates 37.1 L) 34
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days

Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial

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  • Last Updated: 2019-06-06 19:37 UTC