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Lagunitas IPA Clone Braumeister 20l

184 calories 18 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 184 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday December 13th 2015
1.056
1.012
5.77%
58.08
4.93
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 92.8%
200 g German - Carapils200 g Carapils 35 1.3 4.1%
150 g German - Melanoidin150 g Melanoidin 37 25 3.1%
4.85 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 First Wort   29.31 16.1%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 8.58 12.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 19.07 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 1.12 19.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 5 days 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike water Temperature 55 °C --
L Infusion 66 °C 90 min
L Mash out Infusion 78 °C 10 min
3 L 3l plus water Sparge 78 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0


Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.98 39.9  
Grain absorption losses -2.67 -10.7  
Starting boil volume 7.3 29.2  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 9.98 39.9
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.
BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 19/20 c˚5/7 days

Dry Hop "5 days" at 20c˚ and 2 days at 0c˚"
Cascade
Centennial

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  • Last Updated: 2019-06-06 19:37 UTC