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BacK in BlacK IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday April 30th 2017

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

78.9

SRM (morey):

31.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	74.8%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
350 g	German - CaraMunich III350 g CaraMunich III	34	57	5.8%
300 g	German - Carafa I300 g Carafa I	32	340	5%
150 g	German - Carafa III150 g Carafa III	32	535	2.5%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	2%
100 g	Turbinado100 g Turbinado	44	10	1.7%
6,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	18.78	4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	4.98	4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	20 min	9.24	4%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	18.06	8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.96	8%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	10 min	11.06	8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.81	8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		12%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	7 days		12%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		32%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	18.78	4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	10.94	24%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	20.3	24%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	28.87	48%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	45 °C	15 min
	Mash	Infusion	--	67 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient		Fining	Mash	10 min.
1 each	Whirlfloc 1/2		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
8grm CaSO4 3grm CaCI2
Mash Chemistry and Brewing Water Calculator

Notes

Important

black malt add in the last 40 minutes of the mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 0c˚

Cheers!!

Recipe Photos

Last Updated and Sharing

9,809

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Brews

Public: Yup, Shared
Last Updated: 2018-07-03 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

YKDP

Jamiewous

MurcielagoPL

Discussion about this recipe:

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Plesca Mihai • 07/03/2018 at 10:21am
Hi, you add the black malt on 40 min Of the mash, the chocolate and coffee aroma persists in the beer? Or the beer was with out this aroma? Thx

Plesca Mihai • 07/03/2018 at 10:23am

5 of 5

Hi, you add the black malt on 40 min Of the mash, the chocolate and coffee aroma persists in the beer? Or the beer was with out this aroma? Thx

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