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BacK in BlacK IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday April 30th 2017
1.063
1.014
6.5%
78.9
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 74.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.3%
350 g German - CaraMunich III350 g CaraMunich III 34 57 5.8%
300 g German - Carafa I300 g Carafa I 32 340 5%
150 g German - Carafa III150 g Carafa III 32 535 2.5%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2%
100 g Turbinado100 g Turbinado 44 10 1.7%
6,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 18.78 4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 4.98 4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 20 min 9.24 4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 18.06 8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.96 8%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 10 min 11.06 8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.81 8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 12%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 7 days 12%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 32%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Mash 10 min.
1 each Whirlfloc 1/2 Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
8grm CaSO4
3grm CaCI2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 45 °C 15 min
Mash Infusion -- 67 °C 90 min
Mash out Infusion -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.8
Mash volume with grains (equipment estimates 37.9 L) 35.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Important

black malt add in the last 40 minutes of the mash

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 0c˚


Cheers!!

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  • Last Updated: 2018-07-03 16:55 UTC