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Maris Otter/Citra Smash IPA

211.11 calories 20.38 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday March 11th 2016
1.064
1.014
6.52%
76.68
6.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 100%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 21.07 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 16.2 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 25.52 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.89 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.52%, IBU 76.68, SRM 6.74, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-11 16:52 UTC
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