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Malty Pils

147.56 calories 14.42 g 330 ml
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 15th 2020
1.045
1.010
4.64%
25.82
3.53
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 50%
1 kg German - Pilsner1 kg Pilsner 38 1.6 50%
2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 45 min 12.57 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 8.29 33.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.96 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 L Protein rest Strike 52 °C 15 min
Mash 1 Steeping 65 °C 15 min
Mash 2 Steeping 68 °C 40 min
Mash Out Top Off 78 °C 15 min
6 L Sparging Sparge 68 °C --
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 0 0 1 52
Mash Chemistry and Brewing Water Calculator
 
Notes

My goal was to make everyone among my familiy and friends, fall in love with beer, so I created a recipe with malty grains and light hops.

It can't be easier than that, straight BIAB method.

Go and try for it!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 11:01 UTC
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