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Bakke Brygg American Red Ale 25 L

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Boil Size: 29 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Bakke Brygg
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1.065
1.015
6.61%
65.02
16.19
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kgBest Pale Ale5.5 kg Best Pale Ale382.878%
0.75 kgBest Munich Dark0.75 kg Best Munich Dark3611.110.6%
0.5 kgCastle Malting Cara Gold0.5 kg Castle Malting Cara Gold3445.67.1%
0.25 kgCastle Malting Special B0.25 kg Castle Malting Special B34113.13.5%
0.05 kgThomas Fawcett Chocolate Malt0.05 kg Thomas Fawcett Chocolate Malt32441.20.7%
7.05 kg Total      
Hops
Amount Variety Type AA Use Time IBU
49 gCentennial49 g Centennial HopsPellet9.7Boil60 min45.7
25 gCascade25 g Cascade HopsPellet6.5Boil15 min7.75
25 gCentennial25 g Centennial HopsPellet9.7Boil15 min11.57
37.5 gCascade37.5 g Cascade HopsPellet6.5Boil0 min
37.5 gCentennial37.5 g Centennial HopsPellet9.7Boil0 min
37.5 gCascade37.5 g Cascade HopsPellet6.5Dry Hop10 days
37.5 gCentennial37.5 g Centennial HopsPellet9.7Dry Hop10 days
Yeast
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P)
398 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/l       CO2 Level: 2.5 Volumes
Notes
Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

WLP001, WLP007, WLP008, WLP051, WLP090, Danstar Nottingham
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View Count: 5848
Brew Count: 7
Last Updated: 2018-01-18 17:12 UTC
Other Brewers Who Brewed This Recipe:
bryggebua
Stig
Rasmus
Blakstad Nanobryggeri
Tiller Gårdsbryggeri
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