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Russian River Pliny the Younger Clone

296 calories 19 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bertus Brewery PTY v2.0
Rating:
51

Calories: 296 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Created Wednesday January 22nd 2014
1.091
1.007
11.11%
286.93
6.12
n/a
 
Brew Log History

Target 62°F
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Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.6%
3.25 lb Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose 46 0.5 8.8%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.7%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.7%
36.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75.83 g Hop Extract75.83 g Hop Extract Hops Plug 50 Boil 90 min 154.57 8%
10.83 g Hop Extract10.83 g Hop Extract Hops Plug 10 Boil 45 min 3.79 1.1%
0.76 oz Zeus0.76 oz Zeus Hops Pellet 16 Boil 45 min 13.27 2.3%
3.25 oz Simcoe3.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 37.7 9.7%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 210 °F 0 min 11.15 6.7%
3.25 oz Centennial3.25 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 0 min 18.73 9.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 210 °F 0 min 7.49 3%
5.5 oz Simcoe5.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 40.24 16.4%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 8.6 Dry Hop 16 days 6.7%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 12.7 Dry Hop 16 days 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 12 days 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 3%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 10 Dry Hop 12 days 1.5%
2.25 oz Centennial2.25 oz Centennial Hops Pellet 10 Dry Hop 8 days 6.7%
2.25 oz Zeus2.25 oz Zeus Hops Pellet 16 Dry Hop 8 days 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 3%
1 oz Warrior1 oz Warrior Hops Pellet 10 Dry Hop 4 days 3%
 
Mash Guidelines
Amount Description Type Temp Time
12.2 gal Heat 5.67gal to 160.6º hold for 75 mins Infusion 145 °F 75 min
6.8 gal Infuse 3.13gal @ 180.2 hold for 10 mins, drain to kettle Sparge 155 °F 10 min
6.5 gal Infuse 3gal @ 156, drain to kettle Sparge 155 °F 0 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 each Crushed Whirlfloc Fining Boil 15 min.
2 tsp Unflavored Gelatin Fining Bottling --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1072 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
9g gypsom
3.5g calcium chloride
3g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Notes

Cool wort to 62º, O2 & pitch yeast
12 Hours O2 again

Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 14 - DH1 - in the secondary
Day 17 - DH2 - in the secondary, remove old
Day 20 - DH3 - in the secondary, remove old
Day 23 - DH4 - in the secondary, remove old
Day 26 - Add gelatin and cold crash
Day 28 - Rack to bright keg, carb and tap

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-31 03:00 UTC
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JonyMac 10/08/2015 at 02:52am
5 of 5




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