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Russian River Pliny the Younger Clone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bertus Brewery PTY v2.0
Rating:

5.00 (1 Review)

Calories: 296 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Created: Wednesday January 22nd 2014

Original Gravity:

1.091

Final Gravity:

1.007

ABV (standard):

11.1%

IBU (tinseth):

286.9

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	81.6%
3.25 lb	Corn Sugar - Dextrose3.25 lb Corn Sugar - Dextrose	46	0.5	8.8%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.7%
36.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75.83 g	Hop Extract75.83 g Hop Extract Hops	Plug	50	Boil	90 min	154.57	8%
10.83 g	Hop Extract10.83 g Hop Extract Hops	Plug	10	Boil	45 min	3.79	1.1%
0.76 oz	Zeus0.76 oz Zeus Hops	Pellet	16	Boil	45 min	13.27	2.3%
3.25 oz	Simcoe3.25 oz Simcoe Hops	Pellet	12.7	Boil	30 min	37.7	9.7%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min	11.15	6.7%
3.25 oz	Centennial3.25 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	0 min	18.73	9.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 210 °F	0 min	7.49	3%
5.50 oz	Simcoe5.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	40.24	16.4%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	16 days		6.7%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	16 days		6.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	12 days		3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	10	Dry Hop	12 days		1.5%
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	10	Dry Hop	8 days		6.7%
2.25 oz	Zeus2.25 oz Zeus Hops	Pellet	16	Dry Hop	8 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		3%
1 oz	Warrior1 oz Warrior Hops	Pellet	10	Dry Hop	4 days		3%
33.57 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75.83 g	Hop Extract (Plug) 75.83 g Hop Extract (Plug) Hops	154.57	8%
10.83 g	Hop Extract (Plug) 10.83 g Hop Extract (Plug) Hops	3.79	1.1%
3.01 oz	Zeus (Pellet) 3.0099999931148 oz Zeus (Pellet) Hops	13.27	9%
13 oz	Simcoe (Pellet)	77.94	38.8%
5.50 oz	Amarillo (Pellet)	11.15	16.4%
5.50 oz	Centennial (Pellet)	18.73	16.4%
2 oz	Chinook (Pellet)	7.49	6%
1.50 oz	Warrior (Pellet)	0	4.5%
33.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 gal	Heat 5.67gal to 160.6º hold for 75 mins	Infusion	--	145 °F	75 min
6.8 gal	Infuse 3.13gal @ 180.2 hold for 10 mins, drain to kettle	Sparge	--	155 °F	10 min
6.5 gal	Infuse 3gal @ 156, drain to kettle	Sparge	--	155 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Crushed Whirlfloc		Fining	Boil	15 min.
2 tsp	Unflavored Gelatin		Fining	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	92%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
9g gypsom 3.5g calcium chloride 3g epsom salts
Mash Chemistry and Brewing Water Calculator

Notes

Cool wort to 62º, O2 & pitch yeast
12 Hours O2 again

Days 1-3 - 62º in FC
Days 3-4 - 65º in FC
Days 5-7 - 68º in FC
Day 8-13 - 70º in FC
Day 14 - DH1 - in the secondary
Day 17 - DH2 - in the secondary, remove old
Day 20 - DH3 - in the secondary, remove old
Day 23 - DH4 - in the secondary, remove old
Day 26 - Add gelatin and cold crash
Day 28 - Rack to bright keg, carb and tap

Last Updated and Sharing

8,872

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-31 03:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JonyMac • 10/08/2015 at 02:52am

5 of 5

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View Recipe

Russian River Pliny the Younger Clone

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