Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.5 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein I. only wheat malt |
Temperature |
-- |
45 °C |
15 min |
|
|
Protein II. add other malts |
Temperature |
-- |
51 °C |
15 min |
|
|
Sugar |
Temperature |
-- |
65 °C |
40 min |
|
|
Dextrin |
Temperature |
-- |
72 °C |
20 min |
|
|
Mash-out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Weihenstephaner Wheat Beer" Weizenbock beer recipe by MK. All Grain, ABV 6.43%, IBU 14.5, SRM 6.82, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Invert Sugar) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-28 17:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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