Weihenstephaner Wheat Beer

200.23 calories 20.51 g
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: (Per )
Carbs: (Per )
Created Wednesday February 18th 2015
1.065
1.016
6.43%
14.5
6.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.3%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 3.5%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 3.5%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.5 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein I. only wheat malt Temperature 45 °C 15 min
Protein II. add other malts Temperature 51 °C 15 min
Sugar Temperature 65 °C 40 min
Dextrin Temperature 72 °C 20 min
Mash-out Temperature 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
85% destilled water + 15% tap water
Mash Chemistry and Brewing Water Calculator
Author: MK, Method: All Grain, Style: Weizenbock, ABV 6.43%, IBU 14.5, SRM 6.82, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Invert Sugar) Hops: (Hallertau Mittelfruh)
View Count: 7157
Brew Count: 4
Last Updated: 2015-02-28 17:18 UTC

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