Weihenstephaner Wheat Beer - Beer Recipe - Brewer's Friend

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Weihenstephaner Wheat Beer

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday February 18th 2015
1.065
1.016
6.4%
14.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.3%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 3.5%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 3.5%
5.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.5 100%
30 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
85% destilled water + 15% tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein I. only wheat malt Temperature -- 45 °C 15 min
Protein II. add other malts Temperature -- 51 °C 15 min
Sugar Temperature -- 65 °C 40 min
Dextrin Temperature -- 72 °C 20 min
Mash-out Temperature -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.9 L) 11.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.7  
Equipment Profile Used: System Default
"Weihenstephaner Wheat Beer" Weizenbock beer recipe by MK. All Grain, ABV 6.43%, IBU 14.5, SRM 6.82, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Invert Sugar) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-28 17:18 UTC