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Weihenstephaner Wheat Beer

200.23 calories 20.51 g
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MK
Calories: (Per )
Carbs: (Per )
Created Wednesday February 18th 2015
1.065
1.016
6.43%
14.5
6.82
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 37.2%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.3%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 3.5%
0.19 kg Invert Sugar0.19 kg Invert Sugar 46 1 3.5%
5.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.5 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein I. only wheat malt Temperature 45 °C 15 min
Protein II. add other malts Temperature 51 °C 15 min
Sugar Temperature 65 °C 40 min
Dextrin Temperature 72 °C 20 min
Mash-out Temperature 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
85% destilled water + 15% tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.22 40.9  
Strike water volume at mash thickness of 1.67725 qt/lb 4.62 18.5  
Remaining sparge water volume 5.6 22.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.21 28.8  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.02 20.1  
Total: 8.88 35.5
Author: MK, Method: All Grain, Style: Weizenbock, ABV 6.43%, IBU 14.5, SRM 6.82, Fermentables: (Wheat Malt, Pilsner, Melanoidin, Invert Sugar) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2015-02-28 17:18 UTC