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Licorice Stout

259 calories 26 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday May 18th 2016
1.078
1.018
7.8%
45.88
41.23
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 kg American - Pale 2-Row6.6 kg Pale 2-Row 37 1.8 91.7%
0.40 kg American - Black Malt0.4 kg Black Malt 28 500 5.6%
0.20 kg American - Black Barley0.2 kg Black Barley 27 530 2.8%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
85 g Willamette85 g Willamette Hops Pellet 4.5 Boil 60 min 43.29 75.2%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.59 12.4%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 0 min 12.4%
 
Other Ingredients
Amount Name Type Use Time
28 g licorice root Flavor Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Stout, ABV 7.8%, IBU 45.88, SRM 41.23, Fermentables: (Pale 2-Row, Black Malt, Black Barley) Hops: (Willamette) Other: (licorice root)
Last Updated and Sharing
 
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Views
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-18 21:37 UTC
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