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Bone Dry Belgian Blonde

166.33 calories 9.41 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/component/k2/item/2827-belgian-blo
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday September 8th 2014
1.052
1.002
6.54%
23.63
3.87
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 12.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.63 100%
1.76 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal 157.2 Temperature 150 °F 60 min
1.75 gal Sparge 185 °F 15 min
 
Yeast
The Yeast Bay - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

expect ~1 gallon trub

21.1C for first 2 days
23.5C for the next 7 days
3C after that to cold crash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-16 17:22 UTC
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