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Bone Dry Belgian Blonde

167 calories
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.7 gallons (fermentor volume)
Pre Boil Size: 8.85 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://byo.com/component/k2/item/2827-belgian-blo
Calories: 167 calories (Per 12oz)
Share: <EMBED>
1.052
1.002
6.54%
23.63
3.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 12.2%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
12.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.63
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal157.2Temperature150 °F60 min
1.75 galSparge185 °F15 min
 
Yeast
Amount:
1
Attenuation (custom):
96%
Flocculation:
Med/High
Optimum Temp:
68 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
expect ~1 gallon trub

21.1C for first 2 days
23.5C for the next 7 days
3C after that to cold crash
This recipe is shared.
Recipe QR Code
View Count: 5737
Brew Count: 0
Last Updated: 2015-01-16 17:22 UTC
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