dtwhite
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 81.6% | |
| 1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 12.2% | |
| 0.25 lb | Belgian - Aromatic | 33 | 38 | 2% | |
| 0.50 lb | American - White Wheat | 40 | 2.8 | 4.1% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 23.63 | 100% | |
| 50 g / $ 0.00 | ||||||||
| The Yeast Bay - Dry Belgian Ale | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | 157.2 | Temperature | -- | 150 °F | 60 min |
| 1.75 gal | Sparge | -- | 185 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
| Mash volume with grains | 5.56 | 22.3 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) | 5.74 | 23 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.91 g | 35.6 qt) | 8.85 | 35.4 |
| Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 6.7 | 26.8 |
| Going into fermentor | 6.7 | 26.8 |
| Total: | 10.44 | 41.8 |
| Equipment Profile Used: | System Default | |
