Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
16 lb |
Belgian - Pilsner16 lb Pilsner |
|
37 |
1.6 |
88.9% |
|
2 lb |
Flaked Wheat2 lb Flaked Wheat |
|
34 |
2 |
11.1% |
|
18 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.68 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
25.68 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
90 min |
|
|
|
Fly Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Hibiscus
|
|
Herb |
Mash |
0 min. |
|
6 oz |
Hibiscus
|
|
Herb |
Mash |
15 min. |
Target Water Profile
Boone County, KY, USA (2010)
Notes
Start fermentation at normal temperature and then raise to mid 80's for the second and third days. Return to normal range to finish.
Ramp Mash starting at 112 and moving to 150 without rests.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 16:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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