Hibiscus Saison Beer Recipe | All Grain Saison by radartaco | Brewer's Friend
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Hibiscus Saison

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Covey
Rating:
4.00 (1 Review)

Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday May 10th 2013
1.042
1.007
4.5%
25.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 88.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 25.68 100%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Fly Sparge -- 172 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Hibiscus Herb Mash 0 min.
6 oz Hibiscus Herb Mash 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boone County, KY, USA (2010)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 28 38 76 168
Mash Chemistry and Brewing Water Calculator
 
Notes

Start fermentation at normal temperature and then raise to mid 80's for the second and third days. Return to normal range to finish.

Ramp Mash starting at 112 and moving to 150 without rests.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-27 16:04 UTC
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Quernon 01/23/2018 at 03:07pm
4 of 5

I modified this recipe to make my own hibiscus saison. I found that dry hopping with the hibiscus retains much more of the flavour and colour than using it during the mash or boil.


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