Method:All Grain Style:American Pale Ale Boil Time:90 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:154 calories
(Per 12oz)
Carbs:14.7 g
(Per 12oz)
in order to clear this beer like a lager you need to use gelatin, the original beer uses the decoction mash method, if used you will need to lose the aromatic malt and will give you more malt flavor
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Last Updated: 2016-04-25 14:31 UTC
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NEW Water Requirements:
Boston-Ale Clone
Equipment Profile Used
System Default
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Water Requirements:
Boston-Ale Clone
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Recipe Cost
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