Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.82 kg |
Belgian - Pilsner6.82 kg Pilsner |
|
37 |
1.6 |
90.7% |
|
0.70 kg |
Invert Sugar Syrup0.7 kg Invert Sugar Syrup - (late boil kettle addition) |
|
36 |
1 |
9.3% |
|
7.52 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
16.48 |
50% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.7 |
25% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.08 |
25% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
64 °C |
62 °C |
15 min |
|
|
|
Decoction |
66 °C |
66 °C |
30 min |
|
|
|
Decoction |
72 °C |
72 °C |
15 min |
|
|
Mash out |
|
76 °C |
76 °C |
2 min |
|
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"La Chouffe Clone" Belgian Blond Ale beer recipe by Stapo. All Grain, ABV 8.02%, IBU 20.26, SRM 5.96, Fermentables: (Pilsner, Invert Sugar Syrup) Hops: (Styrian Goldings, Saaz) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 23:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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