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Bakke Brygg Saison GAMMEL 25 L

194 calories
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 29 liters
Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Rating:
31

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1.060
1.006
7.09%
25.59
5.28
5.74
Fermentables
Amount Fermentable PPG °L Bill %
4.8 kgCastle Malting Pilsen 2RP/2RS4.8 kg Castle Malting Pilsen 2RP/2RS371.875%
0.64 kgCastle Malting Wheat Blanc0.64 kg Castle Malting Wheat Blanc372.2510%
0.32 kgWeyermann Munich II0.32 kg Weyermann Munich II3695%
0.13 kgCastle Malting Cara Gold0.13 kg Castle Malting Cara Gold3445.62%
0.51 kgFarin, hvit0.51 kg Farin, hvit - (late addition)4608%
6.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
40 gFuggles40 g Fuggles HopsPellet4.2Boil60 min17.84
25 gFuggles25 g Fuggles HopsPellet4.2Boil15 min5.53
25 gFuggles25 g Fuggles HopsPellet4.2Boil5 min2.22
Other Ingredients
Amount Name Type Use Time
10 gIrish Moss10 g Irish MossFiningBoil15 min.
0.6 tspGjærnæring0.6 tsp GjærnæringOtherBoil15 min.
Yeast
Amount:
1
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 23.9 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
276 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: 4423
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Notes
Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min hvis du har mulighet.

Pitch gjær ved 17 grader.

Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.
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View Count: 6181
Brew Count: 6
Last Updated: 2018-11-07 01:30 UTC
Other Brewers Who Brewed This Recipe:
Lornts Bruem
Lene
Nabo-Øl
Discussion about this recipe:
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Det Wulffske Øl 12/28/2016 at 08:59am
3 of 5

Bitter


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