Bakke Brygg Saison GAMMEL 25 L
181 calories
12.7 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.80 kg |
Castle Malting Pilsen 2RP/2RS4.8 kg Castle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
75% |
0.64 kg |
Castle Malting Wheat Blanc0.64 kg Castle Malting Wheat Blanc |
|
37 |
2.25 |
10% |
0.32 kg |
Weyermann Munich II0.32 kg Weyermann Munich II |
|
36 |
9 |
5% |
0.13 kg |
Castle Malting Cara Gold0.13 kg Castle Malting Cara Gold |
|
34 |
45.6 |
2% |
0.51 kg |
Farin, hvit0.51 kg Farin, hvit - (late boil kettle addition) |
|
46 |
0 |
8% |
6.40 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.84 |
44.4% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
5.53 |
27.8% |
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
2.22 |
27.8% |
90 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Fuggles (Pellet) 90 g Fuggles (Pellet) Hops |
|
25.59 |
100% |
90 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.60 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Target Water Profile
Jonsvatn 2016
Notes
Mesking på 66 grader i 60 min, utmesk på 77 grader i 5 min hvis du har mulighet.
Pitch gjær ved 17 grader.
Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.
View Count: 9050
Brew Count: 6
Last Updated: 2018-11-07 01:30 UTC