Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
10 |
Boil
|
60 min |
8.39 |
9.1% |
|
0.40 oz |
Simcoe0.4 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.54 |
18.2% |
|
0.80 oz |
Simcoe0.8 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
36.4% |
|
0.80 oz |
Simcoe0.8 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
36.4% |
|
2.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
8.39 |
9.1% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
3.54 |
91% |
|
2.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
155 °F |
60 min |
Notes
This is the EXACT recipe as given by CYBI.
Exact copy from CYBI:
6 gallons transfer 5.5 to fermenter, 5 gal to keg
OG: 1049
SRM: 6.2
IBUs (Rager): 13
90 min boil
70% Organic Great Western Pale Ale Malt 3.77 kg
10% Munich 10L .54 kg
12.5% Carapils/Dextrine Malt .67
7.5% Crystal 20 400g
Mash at 155
Hops
6.58g Amarillo 10. 60m
10.97 Simcoe 13 5 min
22 g Simcoe 22 0
22g Simcoe Dry
WLP029 German Ale Kolsh
Or Cali WLP001 (What McDole used)
Gypsum
Whirlpool 60 min
64 Degrees Ferment (maybe 62)
FG 3 Plato
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-02 20:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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