Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Uinta Wyld Clone CYBI recipe

178.14 calories 18.09 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: Uinta, Jamil Z
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday October 3rd 2012
1.054
1.013
5.45%
11.93
6.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 69.4%
1.20 lb American - Munich - Light 10L1.2 lb Munich - Light 10L 33 10 10.1%
1.55 lb American - Carapils (Dextrine Malt)1.55 lb Carapils (Dextrine Malt) 33 1.8 13%
14.10 oz American - Caramel / Crystal 20L14.1 oz Caramel / Crystal 20L 35 20 7.4%
11.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 10 Boil 60 min 8.39 9.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13 Boil 5 min 3.54 18.2%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 13 Boil 0 min 36.4%
0.80 oz Simcoe0.8 oz Simcoe Hops Pellet 13 Dry Hop 7 days 36.4%
2.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is the EXACT recipe as given by CYBI.

Exact copy from CYBI:
6 gallons transfer 5.5 to fermenter, 5 gal to keg
OG: 1049
SRM: 6.2
IBUs (Rager): 13
90 min boil
70% Organic Great Western Pale Ale Malt 3.77 kg
10% Munich 10L .54 kg
12.5% Carapils/Dextrine Malt .67
7.5% Crystal 20 400g
Mash at 155
Hops
6.58g Amarillo 10. 60m
10.97 Simcoe 13 5 min
22 g Simcoe 22 0
22g Simcoe Dry
WLP029 German Ale Kolsh
Or Cali WLP001 (What McDole used)
Gypsum
Whirlpool 60 min
64 Degrees Ferment (maybe 62)
FG 3 Plato

Last Updated and Sharing
 
7,367
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-02 20:57 UTC
Other Brewers Who Brewed This Recipe:
bluechev454
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

System Account 03/20/2014 at 03:21am
Best beer I've ever brewed


G$$$$ 12/24/2015 at 01:30pm
why a 90 minute boil? at that rate, 6 gallons will not give you 5.5 to the fermenter


G$$$$ 12/24/2015 at 01:32pm
according to the "notes"


Back To Top Buy Ingredients
https://www.brewersfriend.com/