Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hazy	Specialty IPA: New England IPA	542.5 Gallons	1.044	1.01	4.4	7.62	3.7 °L	22	0
Author: HavocBrewingCo Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 11:50 AM Notes:
Lichtenhainer	Lichtenhainer	1 Gallons	1.048	1.008	5.29	2.05	4.18 °L	22	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 3:09 AM Notes:
Pinot Gris Saison	No Profile Selected	4.5 Gallons	1.048	1.011	4.83	25.01	3.96 °L	22	1
Author: Pogue mahone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:59 PM Notes:
Guinness Stout GPT	Dry Stout	20 Litres	1.047	1.012	4.64	0	36.22 °L	22	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2025 7:03 AM Notes:
Honey Pie Blonde	Cream Ale	1.75 Gallons	1.046	1.008	4.95	22.37	4.66 °L	22	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 9/30/2025 12:29 AM Notes:
Golden MELILAWEN	Blonde Ale	250 Litres	1.045	1.008	4.79	22.08	3.81 °L	22	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 7:20 PM Notes:
それはナシ_IPA Ver	English IPA	280 Litres	1.042	1.01	4.26	22.57	3.83 °L	22	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:50 AM Notes:
Pineapple Blonde Ale	Blonde Ale	3 Gallons	1.05	1.009	5.35	12	5.25 °L	22	0
Author: Mr.BrewManOtt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 Creation Date: 9/25/2025 11:59 PM Notes: Pineapple extract ratio is 1 oz per 1 gal.
Prima DH	American Pale Ale	10 Litres	1.053	1.013	5.18	38.48	4.5 °L	22	0
Author: Boil Size: 14.36 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/25/2025 5:58 AM Notes:
Quince Gose	Berliner Weisse	25 Litres	1.038	1.005	4.26	16.86	4.95 °L	22	0
Author: davidt Boil Size: 33.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 6:12 PM Notes:
Hapless Salted Caramel Chocolate Stout (10gal)	American Porter	10 Gallons	1.051	1.009	5.54	30.31	35.78 °L	22	1
Author: mike07754 Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 9:16 PM Notes: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
MUNIQUE HELLES 3	Munich Helles	52 Litres	1.047	1.008	5.1	22.06	4.24 °L	22	0
Author: Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:29 AM Notes:
Dry Irish Stout	Irish Stout	600 Litres	1.045	1.011	4.47	22.14	40.97 °L	22	0
Author: Unleashed Brewing Company Boil Size: 731 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 7:42 PM Notes:
Blonde Grapefruit	Blonde Ale	5.5 Gallons	1.04	1.007	4.28	21.36	5.35 °L	22	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 4:50 PM Notes:
Awesome Recipe	American IPA	48 Litres	1.056	1.014	5.46	57.52	7.35 °L	22	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 11:25 PM Notes:
NejNEIPA	Specialty IPA: New England IPA	16 Litres	12.761	2.358	5.56	33.93	5.45 °L	22	0
Author: Martin357 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 115.2 g Creation Date: 9/15/2025 4:46 PM Notes:
Split Batch IPA	No Profile Selected	110 Litres	12	2.374	5.13	0	4.27 °L	22	0
Author: Presidentti Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 12:23 PM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.048	1.01	5.03	39.69	5.34 °L	22	0
Author: Rooster Home Brewing Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2025 9:46 PM Notes:
Shock Top Moon	No Profile Selected	6.5 Gallons	1.053	1.012	5.38	0	4.22 °L	22	0
Author: JamesLHart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:13 PM Notes:
Amber Ale 1	American Amber Ale	3 Gallons	1.05	1.01	5.23	44.54	13.94 °L	22	0
Author: Mermanatee Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 1:31 AM Notes:
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