Yeast
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WHC Lab - WHC Dried Yeast – LAX
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Amount:
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1 Each |
Cost:
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Attenuation (custom):
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78%
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Flocculation:
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Medium |
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Optimum Temp:
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64 - 71.6 °F |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
113 B cells required
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Shock Top Moon" No Profile Selected beer recipe by JamesLHart. All Grain, ABV 5.38%, IBU 0, SRM 4.22, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Oats, Pale Wheat Malt) Other: (Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-12 21:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
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Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
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| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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