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Shock Top Moon

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 12th 2025
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.053
1.012
5.4%
0.0
4.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Finest Pale Ale Golden Promise3 kg Finest Pale Ale Golden Promise 37 2.4 50%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 33.3%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Sweet Orange Peel Flavor Boil 1 hr.
100 g Coriander Seed Spice Mash 1 hr.
 
Yeast
WHC Lab - WHC Dried Yeast – LAX
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.96 19.8  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.9 39.6
Equipment Profile Used: System Default
"Shock Top Moon" No Profile Selected beer recipe by JamesLHart. All Grain, ABV 5.38%, IBU 0, SRM 4.22, Fermentables: ( Finest Pale Ale Golden Promise, Flaked Oats, Pale Wheat Malt) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-12 21:33 UTC