Split Batch IPA Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Split Batch IPA

223 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday September 15th 2025
12.0 °P
2.4 °P
5.1%
0.0
4.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Viking - Pale Ale Malt16 kg Pale Ale Malt 37 2.5 65%
7 kg Viking - Wheat Malt7 kg Wheat Malt 38 2.5 28.5%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 6.5%
24.60 kg / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Split Batch IPA" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.13%, IBU 0, SRM 4.27, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-17 09:07 UTC
NEW Water Requirements:
Split Batch IPA
Equipment Profile Used

System Default

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Water Requirements:
Split Batch IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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