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Split Batch IPA

223 calories 20.3 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 125 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Monday September 15th 2025
12.0 °P
2.4 °P
5.1%
0.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Viking - Pale Ale Malt16 kg Pale Ale Malt 37 2.5 65%
7 kg Viking - Wheat Malt7 kg Wheat Malt 38 2.5 28.5%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 6.5%
24.60 kg / 0.00 €
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 462 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.7 L. Suggest reducing initial water volume to 45.4 L and adding 70.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 166.74 L. Suggest reducing initial strike volume to 29.16 L and adding 121.34 L sparge/top-off. 150.5
Strike water volume (equipment estimates 141.2 L) 150.5
Mash volume with grains (equipment estimates 157.4 L) 166.7
Grain absorption losses -24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.7 L) 125
Boil off losses -5.7
Post boil Volume 110
Volume into fermentor 110
Total: 150.5  
Equipment Profile Used: System Default
"Split Batch IPA" No Profile Selected beer recipe by Presidentti. BIAB, ABV 5.13%, IBU 0, SRM 4.27, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 09:07 UTC