Pinot Gris Saison Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Pinot Gris Saison

293 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Hop Utilization: 97%
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday October 5th 2025
1.088
1.021
8.8%
18.5
4.5
5.3
11.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Admiral - Goschie Promise8 lb Goschie Promise 1.28 / lb
10.24
37.7 2.2 77.6%
2 lb Pinot Gris Grapes2 lb Pinot Gris Grapes 90 2 19.4%
5 oz German - Acidulated Malt5 oz German - Acidulated Malt 2.75 / lb
0.86
27 3.4 3%
10.31 lbs / 11.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goschie Tettnanger2 oz Goschie Tettnanger Hops Leaf/Whole 4 Boil 30 min 18.53 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 162 °F 152 °F 90 min
4 gal 168 °F 168 °F --
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc 0.29 / each
0.29
Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 1 hr.
0.29
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brent’s
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pinot Gris Saison" No Profile Selected beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 8.84%, IBU 18.53, SRM 4.52, Fermentables: (Goschie Promise, Pinot Gris Grapes, German - Acidulated Malt) Hops: (Goschie Tettnanger) Other: (Whirlfloc, Gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-10-06 20:09 UTC
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