Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.31 |
24.2% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
3.88 |
15.2% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.65 |
30.3% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
1.23 |
30.3% |
|
330 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
12.31 |
24.2% |
|
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
8.53 |
45.5% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
1.23 |
30.3% |
|
330 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
168 L |
|
Infusion |
74 °C |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Golden MELILAWEN" Blonde Ale beer recipe by Fernando Poblete. All Grain, ABV 4.79%, IBU 22.08, SRM 3.81, Fermentables: (Pilsen, Vienna) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-26 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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