New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 2,245

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	349	11%	2% - 45%
American IPA	267	10%	2% - 45%
Specialty IPA: New England IPA	191	13%	3% - 40%
Weissbier	93	47%	3% - 70%
Blonde Ale	86	17%	3% - 60%
Saison	65	14%	3% - 44%
American Light Lager	61	20%	2% - 80%
American IPA	58	9%	2% - 25%
American Pale Ale	56	10%	2% - 45%
Saison	50	13%	4% - 43%
American Wheat Beer	47	42%	10% - 71%
Australian Sparkling Ale	46	14%	2% - 50%
Witbier	40	37%	6% - 94%
British Golden Ale	38	10%	5% - 47%
No Profile Selected	37	17%	2% - 59%
Specialty IPA: Red IPA	36	7%	1% - 15%
Kölsch	34	7%	2% - 19%
Double IPA	25	6%	2% - 13%
Berliner Weisse	21	37%	12% - 65%
Berliner Weisse	20	44%	20% - 97%
American Amber Ale	18	7%	2% - 17%
Fruit Beer	18	41%	4% - 86%
English IPA	18	9%	2% - 35%
Specialty IPA: White IPA	17	25%	4% - 46%
International Pale Lager	16	10%	2% - 43%
Kölsch	16	8%	5% - 15%
Weizen/Weissbier	15	46%	27% - 63%
American Porter	15	8%	2% - 25%
Foreign Extra Stout	15	7%	2% - 11%
Belgian Blond Ale	15	14%	4% - 22%
Gose	14	51%	42% - 60%
Cream Ale	14	12%	3% - 29%
Best Bitter	13	7%	2% - 12%
Strong Bitter	13	8%	2% - 20%
German Pilsner (Pils)	12	6%	3% - 15%
Specialty IPA: Black IPA	12	7%	3% - 16%
Experimental Beer	11	24%	6% - 41%
Czech Premium Pale Lager	11	6%	4% - 16%
Sweet Stout	11	9%	2% - 18%
Bohemian Pilsener	10	12%	3% - 33%
Dunkles Weissbier	9	44%	27% - 58%
Imperial IPA	9	11%	1% - 33%
English IPA	9	6%	4% - 8%
Ordinary Bitter	9	7%	2% - 21%
American Stout	9	9%	3% - 20%
Foreign Extra Stout	8	7%	3% - 11%
Imperial Stout	8	6%	3% - 11%
Czech Pale Lager	8	7%	3% - 16%
British Strong Ale	7	6%	2% - 16%
German Pils	7	9%	2% - 20%
Standard/Ordinary Bitter	7	7%	2% - 23%
Belgian Dubbel	7	11%	5% - 15%
American Wheat or Rye Beer	7	50%	47% - 60%
Oatmeal Stout	6	9%	5% - 13%
Extra Special/Strong Bitter (ESB)	6	9%	3% - 19%
Belgian Pale Ale	6	15%	5% - 23%
Brett Beer	6	16%	5% - 20%
American Brown Ale	6	8%	5% - 11%
American Barleywine	5	9%	2% - 13%
British Brown Ale	5	13%	3% - 21%
Blonde Ale	5	12%	8% - 14%
Spice, Herb, or Vegetable Beer	5	12%	4% - 31%
Mixed-Fermentation Sour Beer	5	20%	6% - 50%
Altbier	5	13%	3% - 26%
Holiday/Winter Special Spiced Beer	5	6%	6% - 6%
Brown Porter	5	11%	5% - 16%
Weizenbock	5	46%	29% - 58%
Flanders Red Ale	5	9%	4% - 14%
Belgian Specialty Ale	5	18%	17% - 20%
Irish Red Ale	4	9%	7% - 11%
Lambic	4	38%	20% - 50%
Oatmeal Stout	4	11%	5% - 23%
Mixed-Style Beer	4	15%	3% - 31%
Festbier	4	6%	5% - 7%
Sweet Stout	4	10%	5% - 14%
Witbier	4	34%	10% - 50%
Wee Heavy	4	8%	3% - 12%
American Stout	4	10%	6% - 17%
Vienna Lager	3	7%	4% - 10%
American Lager	3	6%	2% - 10%
Spice, Herb, or Vegetable Beer	3	8%	7% - 9%
English Porter	3	3%	1% - 5%
Bière de Garde	3	27%	17% - 33%
English Barleywine	3	6%	4% - 10%
Specialty IPA: Belgian IPA	3	35%	6% - 91%
Specialty IPA: Rye IPA	3	6%	3% - 8%
Mild	3	25%	10% - 32%
Robust Porter	3	6%	5% - 7%
Irish Stout	3	3%	3% - 3%
American Amber Ale	3	7%	7% - 8%
Scottish Light	3	16%	2% - 40%
Roggenbier (German Rye Beer)	3	8%	8% - 9%
Premium American Lager	3	7%	3% - 10%
California Common	3	12%	10% - 15%
Gueuze	3	60%	60% - 60%
Belgian Tripel	2	13%	13% - 13%
Vienna Lager	2	9%	6% - 12%
Piwo Grodziskie	2	63%	46% - 80%
Classic American Pilsner	2	12%	10% - 14%
Eisbock	2	19%	18% - 20%
Special/Best/Premium Bitter	2	11%	8% - 15%
Russian Imperial Stout	2	7%	6% - 9%
American Strong Ale	2	7%	7% - 8%
Munich Helles	2	8%	4% - 11%
Belgian Blond Ale	2	31%	29% - 32%
Dry Stout	2	3%	3% - 3%
Fruit Lambic	2	21%	10% - 32%
Wheatwine	2	61%	59% - 62%
Strong Scotch Ale	2	6%	5% - 6%
Clone Beer	2	26%	16% - 36%
Old Ale	2	4%	1% - 7%
International Dark Lager	2	8%	7% - 8%
Specialty Fruit Beer	2	21%	6% - 36%
Wild Specialty Beer	2	11%	10% - 12%
Munich Dunkel	2	21%	21% - 21%
American Brown Ale	1	1%	1% - 0%
Baltic Porter	1	7%	7% - 7%
Fruit Lambic	1	27%	27% - 27%
Czech Amber Lager	1	6%	6% - 6%
Alternative Grain Beer	1	2%	2% - 2%
Scottish Heavy 70/-	1	3%	3% - 3%
Classic Rauchbier	1	7%	7% - 7%
Pre-Prohibition Lager	1	3%	3% - 3%
Weizenbock	1	48%	48% - 48%
Bière de Garde	1	19%	19% - 19%
Maibock/Helles Bock	1	53%	53% - 53%
Burton Ale	1	5%	5% - 5%
California Common Beer	1	8%	8% - 8%
Dunkelweizen	1	43%	43% - 43%
Belgian Tripel	1	5%	5% - 5%
Oktoberfest/Märzen	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Belgian Dark Strong Ale	1	5%	5% - 5%
Scottish Heavy	1	5%	5% - 5%
Braggot	1	15%	15% - 15%
Other Smoked Beer	1	21%	21% - 21%
Old Ale	1	19%	19% - 19%
Scottish Export	1	10%	10% - 10%
Cream Ale	1	25%	25% - 25%
Doppelbock	1	11%	11% - 11%

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New Zealand - Wheat Malt

Most Used In: