New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 1,858

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	303	11%	2% - 45%
American IPA	235	10%	2% - 45%
Specialty IPA: New England IPA	126	12%	3% - 39%
Blonde Ale	71	17%	3% - 60%
Weissbier	65	47%	24% - 70%
American Light Lager	62	19%	2% - 80%
Saison	57	14%	3% - 44%
American IPA	54	9%	2% - 25%
Saison	45	13%	4% - 43%
Australian Sparkling Ale	42	13%	2% - 50%
American Pale Ale	41	11%	2% - 45%
American Wheat Beer	39	44%	10% - 63%
Witbier	32	35%	6% - 94%
Kölsch	30	8%	2% - 19%
British Golden Ale	30	10%	5% - 47%
Specialty IPA: Red IPA	29	7%	1% - 15%
Double IPA	21	6%	2% - 13%
No Profile Selected	21	16%	2% - 47%
Berliner Weisse	20	45%	20% - 97%
Belgian Blond Ale	16	13%	3% - 22%
Berliner Weisse	16	39%	12% - 65%
English IPA	14	8%	2% - 20%
American Amber Ale	14	8%	2% - 17%
American Porter	14	8%	2% - 25%
Fruit Beer	14	39%	4% - 86%
Weizen/Weissbier	13	46%	27% - 63%
Kölsch	13	9%	2% - 15%
Specialty IPA: White IPA	13	26%	8% - 46%
Foreign Extra Stout	12	7%	2% - 11%
Specialty IPA: Black IPA	12	7%	3% - 16%
Best Bitter	12	6%	2% - 11%
International Pale Lager	12	7%	2% - 20%
Cream Ale	12	14%	3% - 29%
Czech Premium Pale Lager	11	6%	4% - 16%
Experimental Beer	11	24%	6% - 41%
Gose	10	50%	43% - 60%
Sweet Stout	10	9%	2% - 18%
Strong Bitter	10	8%	2% - 20%
Imperial IPA	9	11%	1% - 33%
American Stout	9	9%	3% - 20%
Ordinary Bitter	9	7%	2% - 21%
Foreign Extra Stout	8	7%	3% - 11%
Imperial Stout	8	6%	3% - 11%
Dunkles Weissbier	7	48%	27% - 58%
German Pilsner (Pils)	6	4%	3% - 6%
Oatmeal Stout	6	9%	5% - 13%
Extra Special/Strong Bitter (ESB)	6	9%	3% - 19%
British Strong Ale	6	7%	2% - 16%
Bohemian Pilsener	6	11%	3% - 33%
Brett Beer	6	17%	5% - 25%
German Pils	6	10%	3% - 20%
Belgian Pale Ale	6	15%	5% - 23%
Czech Pale Lager	6	8%	3% - 16%
American Wheat or Rye Beer	6	50%	47% - 60%
Belgian Dubbel	6	12%	5% - 15%
American Barleywine	5	9%	2% - 13%
Blonde Ale	5	12%	8% - 14%
English IPA	5	6%	5% - 8%
Mixed-Style Beer	5	18%	3% - 31%
Mixed-Fermentation Sour Beer	5	20%	6% - 50%
American Brown Ale	5	8%	5% - 11%
Standard/Ordinary Bitter	4	11%	5% - 23%
Witbier	4	34%	10% - 50%
Flanders Red Ale	4	10%	4% - 14%
Irish Red Ale	4	9%	7% - 11%
British Brown Ale	4	14%	3% - 21%
Brown Porter	4	13%	5% - 16%
Oatmeal Stout	4	11%	5% - 23%
Altbier	4	12%	3% - 26%
Wee Heavy	4	8%	3% - 12%
Spice, Herb, or Vegetable Beer	4	14%	4% - 31%
Belgian Specialty Ale	4	19%	17% - 20%
Festbier	3	7%	7% - 7%
Lambic	3	23%	18% - 32%
Spice, Herb, or Vegetable Beer	3	8%	7% - 9%
California Common	3	12%	10% - 15%
Eisbock	3	23%	18% - 32%
Bière de Garde	3	27%	17% - 33%
English Barleywine	3	6%	4% - 10%
Specialty IPA: Rye IPA	3	6%	3% - 8%
Specialty IPA: Belgian IPA	3	35%	6% - 91%
Irish Stout	3	3%	3% - 3%
American Amber Ale	3	7%	7% - 8%
Weizenbock	3	43%	29% - 50%
Premium American Lager	3	7%	3% - 10%
American Stout	3	11%	7% - 17%
Gueuze	3	60%	60% - 60%
Belgian Tripel	2	13%	13% - 13%
Vienna Lager	2	9%	6% - 12%
Clone Beer	2	26%	16% - 36%
English Porter	2	2%	1% - 3%
Wild Specialty Beer	2	11%	10% - 12%
Russian Imperial Stout	2	7%	6% - 9%
American Strong Ale	2	7%	7% - 8%
Piwo Grodziskie	2	63%	46% - 80%
Scottish Light	2	23%	5% - 40%
Munich Helles	2	8%	4% - 11%
Vienna Lager	2	6%	4% - 8%
Sweet Stout	2	6%	5% - 8%
Strong Scotch Ale	2	6%	5% - 6%
Fruit Lambic	2	21%	10% - 32%
Wheatwine	2	61%	59% - 62%
Specialty Fruit Beer	2	21%	6% - 36%
Special/Best/Premium Bitter	2	11%	8% - 15%
Belgian Dark Strong Ale	1	5%	5% - 5%
American Brown Ale	1	1%	1% - 0%
Doppelbock	1	11%	11% - 11%
Fruit Lambic	1	27%	27% - 27%
Alternative Grain Beer	1	2%	2% - 2%
Classic Rauchbier	1	7%	7% - 7%
Pre-Prohibition Lager	1	3%	3% - 3%
Weizenbock	1	48%	48% - 48%
Maibock/Helles Bock	1	53%	53% - 53%
Burton Ale	1	5%	5% - 5%
Czech Amber Lager	1	6%	6% - 6%
California Common Beer	1	8%	8% - 8%
Belgian Blond Ale	1	29%	29% - 29%
Oktoberfest/Märzen	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Classic American Pilsner	1	14%	14% - 14%
Scottish Heavy	1	5%	5% - 5%
Braggot	1	15%	15% - 15%
Dry Stout	1	3%	3% - 3%
Old Ale	1	19%	19% - 19%
Scottish Export	1	10%	10% - 10%
International Dark Lager	1	8%	8% - 8%
American Lager	1	10%	10% - 10%
Cream Ale	1	25%	25% - 25%
Belgian Tripel	1	5%	5% - 5%
Other Smoked Beer	1	21%	21% - 21%
Robust Porter	1	5%	5% - 5%

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New Zealand - Wheat Malt

Most Used In: