| American Pale Ale | 391 | 11% | 2% - 45% |
| American IPA | 332 | 9% | 1% - 45% |
| Specialty IPA: New England IPA | 240 | 13% | 3% - 40% |
| Weissbier | 101 | 47% | 4% - 83% |
| Blonde Ale | 92 | 16% | 3% - 60% |
| No Profile Selected | 79 | 17% | 2% - 59% |
| Saison | 71 | 14% | 3% - 44% |
| American Pale Ale | 68 | 10% | 2% - 45% |
| American IPA | 64 | 9% | 2% - 31% |
| American Light Lager | 64 | 20% | 2% - 80% |
| Saison | 62 | 16% | 3% - 43% |
| Australian Sparkling Ale | 48 | 13% | 2% - 50% |
| American Wheat Beer | 47 | 43% | 10% - 71% |
| Specialty IPA: Red IPA | 43 | 7% | 1% - 15% |
| British Golden Ale | 41 | 11% | 5% - 47% |
| Witbier | 40 | 37% | 6% - 94% |
| Kölsch | 38 | 7% | 2% - 19% |
| Berliner Weisse | 32 | 34% | 11% - 65% |
| Double IPA | 29 | 6% | 2% - 13% |
| Berliner Weisse | 23 | 44% | 20% - 97% |
| English IPA | 21 | 12% | 2% - 60% |
| American Amber Ale | 20 | 7% | 2% - 17% |
| Specialty IPA: White IPA | 19 | 25% | 4% - 46% |
| Gose | 18 | 52% | 42% - 61% |
| Weizen/Weissbier | 18 | 45% | 27% - 63% |
| Fruit Beer | 17 | 41% | 4% - 86% |
| International Pale Lager | 17 | 10% | 2% - 43% |
| Cream Ale | 17 | 11% | 3% - 29% |
| Kölsch | 17 | 8% | 5% - 15% |
| American Porter | 17 | 9% | 2% - 25% |
| Belgian Blond Ale | 15 | 14% | 4% - 22% |
| Foreign Extra Stout | 14 | 7% | 2% - 11% |
| Experimental Beer | 14 | 26% | 6% - 41% |
| Strong Bitter | 13 | 7% | 2% - 14% |
| Best Bitter | 13 | 7% | 2% - 12% |
| Specialty IPA: Black IPA | 13 | 7% | 3% - 16% |
| Dunkles Weissbier | 13 | 45% | 27% - 58% |
| German Pilsner (Pils) | 13 | 7% | 3% - 19% |
| Sweet Stout | 12 | 8% | 2% - 18% |
| American Wheat or Rye Beer | 11 | 44% | 18% - 60% |
| Czech Premium Pale Lager | 11 | 6% | 4% - 16% |
| Ordinary Bitter | 11 | 10% | 2% - 38% |
| Foreign Extra Stout | 11 | 10% | 2% - 35% |
| American Stout | 10 | 8% | 3% - 20% |
| English IPA | 10 | 6% | 3% - 8% |
| Bohemian Pilsener | 9 | 12% | 3% - 33% |
| Oatmeal Stout | 9 | 8% | 4% - 13% |
| Imperial IPA | 9 | 11% | 1% - 33% |
| Imperial Stout | 8 | 6% | 3% - 11% |
| Czech Pale Lager | 8 | 7% | 3% - 16% |
| Weizenbock | 7 | 48% | 29% - 58% |
| British Strong Ale | 7 | 6% | 2% - 16% |
| German Pils | 7 | 9% | 2% - 20% |
| Belgian Pale Ale | 7 | 15% | 5% - 23% |
| Standard/Ordinary Bitter | 7 | 7% | 2% - 23% |
| Belgian Dubbel | 7 | 11% | 5% - 15% |
| American Barleywine | 6 | 8% | 2% - 13% |
| Brown Porter | 6 | 10% | 5% - 16% |
| American Brown Ale | 6 | 8% | 5% - 11% |
| Brett Beer | 6 | 16% | 5% - 20% |
| Altbier | 6 | 11% | 3% - 26% |
| Holiday/Winter Special Spiced Beer | 5 | 6% | 6% - 6% |
| Bière de Garde | 5 | 18% | 5% - 33% |
| Flanders Red Ale | 5 | 9% | 4% - 14% |
| Blonde Ale | 5 | 12% | 8% - 14% |
| Belgian Specialty Ale | 5 | 18% | 17% - 20% |
| British Brown Ale | 5 | 12% | 3% - 21% |
| Mixed-Fermentation Sour Beer | 5 | 20% | 6% - 50% |
| Extra Special/Strong Bitter (ESB) | 5 | 10% | 3% - 19% |
| Spice, Herb, or Vegetable Beer | 5 | 12% | 4% - 31% |
| Festbier | 4 | 6% | 5% - 7% |
| Old Ale | 4 | 6% | 1% - 13% |
| Witbier | 4 | 34% | 10% - 50% |
| American Amber Ale | 4 | 10% | 7% - 19% |
| American Stout | 4 | 10% | 6% - 17% |
| Munich Dunkel | 4 | 17% | 5% - 21% |
| Russian Imperial Stout | 4 | 6% | 4% - 9% |
| Sweet Stout | 4 | 10% | 5% - 14% |
| English Porter | 4 | 4% | 1% - 5% |
| Lambic | 4 | 38% | 20% - 50% |
| Mixed-Style Beer | 4 | 15% | 3% - 31% |
| Specialty IPA: Belgian IPA | 4 | 30% | 6% - 91% |
| Oatmeal Stout | 4 | 11% | 5% - 23% |
| American Lager | 4 | 6% | 2% - 10% |
| Wee Heavy | 4 | 8% | 3% - 12% |
| Clone Beer | 3 | 19% | 5% - 36% |
| Robust Porter | 3 | 6% | 5% - 7% |
| International Dark Lager | 3 | 6% | 2% - 8% |
| Scottish Light | 3 | 16% | 2% - 40% |
| Roggenbier (German Rye Beer) | 3 | 8% | 8% - 9% |
| California Common | 3 | 12% | 10% - 15% |
| Specialty Fruit Beer | 3 | 16% | 6% - 36% |
| Gueuze | 3 | 60% | 60% - 60% |
| Vienna Lager | 3 | 7% | 4% - 10% |
| Spice, Herb, or Vegetable Beer | 3 | 8% | 7% - 9% |
| Classic American Pilsner | 3 | 12% | 10% - 14% |
| Premium American Lager | 3 | 7% | 3% - 10% |
| Irish Red Ale | 3 | 10% | 10% - 11% |
| American Strong Ale | 3 | 9% | 7% - 14% |
| English Barleywine | 3 | 6% | 4% - 10% |
| Dry Stout | 3 | 5% | 3% - 9% |
| Specialty IPA: Rye IPA | 3 | 6% | 3% - 8% |
| Mild | 3 | 25% | 10% - 32% |
| Irish Stout | 3 | 3% | 3% - 3% |
| Eisbock | 2 | 19% | 18% - 20% |
| Wild Specialty Beer | 2 | 11% | 10% - 12% |
| Belgian Tripel | 2 | 13% | 13% - 13% |
| Vienna Lager | 2 | 9% | 6% - 12% |
| Piwo Grodziskie | 2 | 63% | 46% - 80% |
| Belgian Blond Ale | 2 | 33% | 29% - 36% |
| Fruit Lambic | 2 | 23% | 20% - 27% |
| Alternative Grain Beer | 2 | 3% | 2% - 4% |
| Munich Helles | 2 | 8% | 4% - 11% |
| Fruit Lambic | 2 | 21% | 10% - 32% |
| Belgian Tripel | 2 | 4% | 3% - 5% |
| Special/Best/Premium Bitter | 2 | 11% | 8% - 15% |
| Wheatwine | 2 | 61% | 59% - 62% |
| Scottish Heavy | 2 | 8% | 5% - 10% |
| Doppelbock | 1 | 11% | 11% - 11% |
| Old Ale | 1 | 19% | 19% - 19% |
| Scottish Export | 1 | 10% | 10% - 10% |
| Cream Ale | 1 | 25% | 25% - 25% |
| Irish Red Ale | 1 | 9% | 9% - 9% |
| American Brown Ale | 1 | 1% | 1% - 0% |
| Baltic Porter | 1 | 6% | 6% - 6% |
| Bière de Garde | 1 | 19% | 19% - 19% |
| Czech Amber Lager | 1 | 6% | 6% - 6% |
| Scottish Heavy 70/- | 1 | 3% | 3% - 3% |
| Classic Rauchbier | 1 | 7% | 7% - 7% |
| Pre-Prohibition Lager | 1 | 3% | 3% - 3% |
| Weizenbock | 1 | 48% | 48% - 48% |
| Munich Helles | 1 | 17% | 17% - 17% |
| Fruit Beer | 1 | 46% | 46% - 46% |
| Maibock/Helles Bock | 1 | 53% | 53% - 53% |
| Irish Extra Stout | 1 | 28% | 28% - 28% |
| Burton Ale | 1 | 5% | 5% - 5% |
| California Common Beer | 1 | 8% | 8% - 8% |
| Dunkelweizen | 1 | 43% | 43% - 43% |
| Oktoberfest/Märzen | 1 | 4% | 4% - 4% |
| Other Smoked Beer | 1 | 21% | 21% - 21% |
| Flanders Red Ale | 1 | 5% | 5% - 5% |
| Schwarzbier | 1 | 5% | 5% - 5% |
| Belgian Dark Strong Ale | 1 | 5% | 5% - 5% |
| Braggot | 1 | 15% | 15% - 15% |
| Strong Scotch Ale | 1 | 6% | 6% - 6% |
| Gueuze | 1 | 5% | 5% - 5% |
