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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale39111%2% - 45%
American IPA3329%1% - 45%
Specialty IPA: New England IPA24013%3% - 40%
Weissbier10147%4% - 83%
Blonde Ale9216%3% - 60%
No Profile Selected7917%2% - 59%
Saison7114%3% - 44%
American Pale Ale6810%2% - 45%
American IPA649%2% - 31%
American Light Lager6420%2% - 80%
Saison6216%3% - 43%
Australian Sparkling Ale4813%2% - 50%
American Wheat Beer4743%10% - 71%
Specialty IPA: Red IPA437%1% - 15%
British Golden Ale4111%5% - 47%
Witbier4037%6% - 94%
Kölsch387%2% - 19%
Berliner Weisse3234%11% - 65%
Double IPA296%2% - 13%
Berliner Weisse2344%20% - 97%
English IPA2112%2% - 60%
American Amber Ale207%2% - 17%
Specialty IPA: White IPA1925%4% - 46%
Gose1852%42% - 61%
Weizen/Weissbier1845%27% - 63%
Fruit Beer1741%4% - 86%
International Pale Lager1710%2% - 43%
Cream Ale1711%3% - 29%
Kölsch178%5% - 15%
American Porter179%2% - 25%
Belgian Blond Ale1514%4% - 22%
Foreign Extra Stout147%2% - 11%
Experimental Beer1426%6% - 41%
Strong Bitter137%2% - 14%
Best Bitter137%2% - 12%
Specialty IPA: Black IPA137%3% - 16%
Dunkles Weissbier1345%27% - 58%
German Pilsner (Pils)137%3% - 19%
Sweet Stout128%2% - 18%
American Wheat or Rye Beer1144%18% - 60%
Czech Premium Pale Lager116%4% - 16%
Ordinary Bitter1110%2% - 38%
Foreign Extra Stout1110%2% - 35%
American Stout108%3% - 20%
English IPA106%3% - 8%
Bohemian Pilsener912%3% - 33%
Oatmeal Stout98%4% - 13%
Imperial IPA911%1% - 33%
Imperial Stout86%3% - 11%
Czech Pale Lager87%3% - 16%
Weizenbock748%29% - 58%
British Strong Ale76%2% - 16%
German Pils79%2% - 20%
Belgian Pale Ale715%5% - 23%
Standard/Ordinary Bitter77%2% - 23%
Belgian Dubbel711%5% - 15%
American Barleywine68%2% - 13%
Brown Porter610%5% - 16%
American Brown Ale68%5% - 11%
Brett Beer616%5% - 20%
Altbier611%3% - 26%
Holiday/Winter Special Spiced Beer56%6% - 6%
Bière de Garde518%5% - 33%
Flanders Red Ale59%4% - 14%
Blonde Ale512%8% - 14%
Belgian Specialty Ale518%17% - 20%
British Brown Ale512%3% - 21%
Mixed-Fermentation Sour Beer520%6% - 50%
Extra Special/Strong Bitter (ESB)510%3% - 19%
Spice, Herb, or Vegetable Beer512%4% - 31%
Festbier46%5% - 7%
Old Ale46%1% - 13%
Witbier434%10% - 50%
American Amber Ale410%7% - 19%
American Stout410%6% - 17%
Munich Dunkel417%5% - 21%
Russian Imperial Stout46%4% - 9%
Sweet Stout410%5% - 14%
English Porter44%1% - 5%
Lambic438%20% - 50%
Mixed-Style Beer415%3% - 31%
Specialty IPA: Belgian IPA430%6% - 91%
Oatmeal Stout411%5% - 23%
American Lager46%2% - 10%
Wee Heavy48%3% - 12%
Clone Beer319%5% - 36%
Robust Porter36%5% - 7%
International Dark Lager36%2% - 8%
Scottish Light316%2% - 40%
Roggenbier (German Rye Beer)38%8% - 9%
California Common312%10% - 15%
Specialty Fruit Beer316%6% - 36%
Gueuze360%60% - 60%
Vienna Lager37%4% - 10%
Spice, Herb, or Vegetable Beer38%7% - 9%
Classic American Pilsner312%10% - 14%
Premium American Lager37%3% - 10%
Irish Red Ale310%10% - 11%
American Strong Ale39%7% - 14%
English Barleywine36%4% - 10%
Dry Stout35%3% - 9%
Specialty IPA: Rye IPA36%3% - 8%
Mild325%10% - 32%
Irish Stout33%3% - 3%
Eisbock219%18% - 20%
Wild Specialty Beer211%10% - 12%
Belgian Tripel213%13% - 13%
Vienna Lager29%6% - 12%
Piwo Grodziskie263%46% - 80%
Belgian Blond Ale233%29% - 36%
Fruit Lambic223%20% - 27%
Alternative Grain Beer23%2% - 4%
Munich Helles28%4% - 11%
Fruit Lambic221%10% - 32%
Belgian Tripel24%3% - 5%
Special/Best/Premium Bitter211%8% - 15%
Wheatwine261%59% - 62%
Scottish Heavy28%5% - 10%
Doppelbock111%11% - 11%
Old Ale119%19% - 19%
Scottish Export110%10% - 10%
Cream Ale125%25% - 25%
Irish Red Ale19%9% - 9%
American Brown Ale11%1% - 0%
Baltic Porter16%6% - 6%
Bière de Garde119%19% - 19%
Czech Amber Lager16%6% - 6%
Scottish Heavy 70/-13%3% - 3%
Classic Rauchbier17%7% - 7%
Pre-Prohibition Lager13%3% - 3%
Weizenbock148%48% - 48%
Munich Helles117%17% - 17%
Fruit Beer146%46% - 46%
Maibock/Helles Bock153%53% - 53%
Irish Extra Stout128%28% - 28%
Burton Ale15%5% - 5%
California Common Beer18%8% - 8%
Dunkelweizen143%43% - 43%
Oktoberfest/Märzen14%4% - 4%
Other Smoked Beer121%21% - 21%
Flanders Red Ale15%5% - 5%
Schwarzbier15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
Braggot115%15% - 15%
Strong Scotch Ale16%6% - 6%
Gueuze15%5% - 5%
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