New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 756

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	120	11%	2% - 40%
American IPA	104	10%	1% - 41%
Specialty IPA: New England IPA	82	14%	3% - 40%
Weissbier	47	50%	5% - 100%
Blonde Ale	28	14%	2% - 36%
Saison	26	13%	4% - 38%
Saison	25	13%	3% - 43%
British Golden Ale	23	14%	5% - 47%
American Pale Ale	22	10%	2% - 32%
American Light Lager	22	20%	2% - 80%
American Wheat Beer	19	45%	22% - 100%
Australian Sparkling Ale	17	10%	2% - 28%
Kölsch	17	6%	2% - 11%
Witbier	16	33%	4% - 51%
Berliner Weisse	16	43%	20% - 66%
American IPA	15	8%	3% - 15%
American Amber Ale	14	7%	1% - 18%
Fruit Beer	14	40%	6% - 69%
Gose	13	47%	21% - 61%
Double IPA	12	5%	2% - 8%
English IPA	11	9%	2% - 35%
Weizen/Weissbier	10	45%	38% - 56%
Berliner Weisse	9	41%	30% - 65%
Dunkles Weissbier	7	48%	27% - 62%
Specialty IPA: White IPA	7	23%	7% - 46%
Specialty IPA: Red IPA	7	6%	2% - 9%
Foreign Extra Stout	6	15%	5% - 35%
German Pilsner (Pils)	6	8%	3% - 20%
British Brown Ale	6	11%	3% - 15%
American Brown Ale	5	8%	5% - 11%
Specialty IPA: Black IPA	5	11%	6% - 16%
English IPA	5	6%	3% - 8%
Experimental Beer	5	21%	9% - 41%
Imperial IPA	5	12%	2% - 33%
American Stout	5	8%	4% - 15%
Oatmeal Stout	5	9%	4% - 13%