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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale34911%2% - 45%
American IPA26710%2% - 45%
Specialty IPA: New England IPA19113%3% - 40%
Weissbier9347%3% - 70%
Blonde Ale8617%3% - 60%
Saison6514%3% - 44%
American Light Lager6120%2% - 80%
American IPA589%2% - 25%
American Pale Ale5610%2% - 45%
Saison5013%4% - 43%
American Wheat Beer4742%10% - 71%
Australian Sparkling Ale4614%2% - 50%
Witbier4037%6% - 94%
British Golden Ale3810%5% - 47%
No Profile Selected3717%2% - 59%
Specialty IPA: Red IPA367%1% - 15%
Kölsch347%2% - 19%
Double IPA256%2% - 13%
Berliner Weisse2137%12% - 65%
Berliner Weisse2044%20% - 97%
American Amber Ale187%2% - 17%
Fruit Beer1841%4% - 86%
English IPA189%2% - 35%
Specialty IPA: White IPA1725%4% - 46%
International Pale Lager1610%2% - 43%
Kölsch168%5% - 15%
Weizen/Weissbier1546%27% - 63%
American Porter158%2% - 25%
Foreign Extra Stout157%2% - 11%
Belgian Blond Ale1514%4% - 22%
Gose1451%42% - 60%
Cream Ale1412%3% - 29%
Best Bitter137%2% - 12%
Strong Bitter138%2% - 20%
German Pilsner (Pils)126%3% - 15%
Specialty IPA: Black IPA127%3% - 16%
Experimental Beer1124%6% - 41%
Czech Premium Pale Lager116%4% - 16%
Sweet Stout119%2% - 18%
Bohemian Pilsener1012%3% - 33%
Dunkles Weissbier944%27% - 58%
Imperial IPA911%1% - 33%
English IPA96%4% - 8%
Ordinary Bitter97%2% - 21%
American Stout99%3% - 20%
Foreign Extra Stout87%3% - 11%
Imperial Stout86%3% - 11%
Czech Pale Lager87%3% - 16%
British Strong Ale76%2% - 16%
German Pils79%2% - 20%
Standard/Ordinary Bitter77%2% - 23%
Belgian Dubbel711%5% - 15%
American Wheat or Rye Beer750%47% - 60%
Oatmeal Stout69%5% - 13%
Extra Special/Strong Bitter (ESB)69%3% - 19%
Belgian Pale Ale615%5% - 23%
Brett Beer616%5% - 20%
American Brown Ale68%5% - 11%
American Barleywine59%2% - 13%
British Brown Ale513%3% - 21%
Blonde Ale512%8% - 14%
Spice, Herb, or Vegetable Beer512%4% - 31%
Mixed-Fermentation Sour Beer520%6% - 50%
Altbier513%3% - 26%
Holiday/Winter Special Spiced Beer56%6% - 6%
Brown Porter511%5% - 16%
Weizenbock546%29% - 58%
Flanders Red Ale59%4% - 14%
Belgian Specialty Ale518%17% - 20%
Irish Red Ale49%7% - 11%
Lambic438%20% - 50%
Oatmeal Stout411%5% - 23%
Mixed-Style Beer415%3% - 31%
Festbier46%5% - 7%
Sweet Stout410%5% - 14%
Witbier434%10% - 50%
Wee Heavy48%3% - 12%
American Stout410%6% - 17%
Vienna Lager37%4% - 10%
American Lager36%2% - 10%
Spice, Herb, or Vegetable Beer38%7% - 9%
English Porter33%1% - 5%
Bière de Garde327%17% - 33%
English Barleywine36%4% - 10%
Specialty IPA: Belgian IPA335%6% - 91%
Specialty IPA: Rye IPA36%3% - 8%
Mild325%10% - 32%
Robust Porter36%5% - 7%
Irish Stout33%3% - 3%
American Amber Ale37%7% - 8%
Scottish Light316%2% - 40%
Roggenbier (German Rye Beer)38%8% - 9%
Premium American Lager37%3% - 10%
California Common312%10% - 15%
Gueuze360%60% - 60%
Belgian Tripel213%13% - 13%
Vienna Lager29%6% - 12%
Piwo Grodziskie263%46% - 80%
Classic American Pilsner212%10% - 14%
Eisbock219%18% - 20%
Special/Best/Premium Bitter211%8% - 15%
Russian Imperial Stout27%6% - 9%
American Strong Ale27%7% - 8%
Munich Helles28%4% - 11%
Belgian Blond Ale231%29% - 32%
Dry Stout23%3% - 3%
Fruit Lambic221%10% - 32%
Wheatwine261%59% - 62%
Strong Scotch Ale26%5% - 6%
Clone Beer226%16% - 36%
Old Ale24%1% - 7%
International Dark Lager28%7% - 8%
Specialty Fruit Beer221%6% - 36%
Wild Specialty Beer211%10% - 12%
Munich Dunkel221%21% - 21%
American Brown Ale11%1% - 0%
Baltic Porter17%7% - 7%
Fruit Lambic127%27% - 27%
Czech Amber Lager16%6% - 6%
Alternative Grain Beer12%2% - 2%
Scottish Heavy 70/-13%3% - 3%
Classic Rauchbier17%7% - 7%
Pre-Prohibition Lager13%3% - 3%
Weizenbock148%48% - 48%
Bière de Garde119%19% - 19%
Maibock/Helles Bock153%53% - 53%
Burton Ale15%5% - 5%
California Common Beer18%8% - 8%
Dunkelweizen143%43% - 43%
Belgian Tripel15%5% - 5%
Oktoberfest/Märzen14%4% - 4%
Flanders Red Ale15%5% - 5%
Belgian Dark Strong Ale15%5% - 5%
Scottish Heavy15%5% - 5%
Braggot115%15% - 15%
Other Smoked Beer121%21% - 21%
Old Ale119%19% - 19%
Scottish Export110%10% - 10%
Cream Ale125%25% - 25%
Doppelbock111%11% - 11%
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