New Zealand - Wheat Malt - Fermentables

Country: New Zealand

Category: Grain

Type: Base malt

PPG: 35.4

Color: 2.13198 °L

Recipes: 2,380

Most Used In:

Style	Recipes	Avg. Usage	Usage Range
American Pale Ale	373	11%	2% - 45%
American IPA	288	10%	2% - 45%
Specialty IPA: New England IPA	214	13%	3% - 40%
Weissbier	95	47%	4% - 70%
Blonde Ale	89	17%	3% - 60%
Saison	65	14%	3% - 44%
American Light Lager	63	20%	2% - 80%
American Pale Ale	61	11%	2% - 45%
American IPA	61	9%	2% - 31%
No Profile Selected	54	16%	2% - 59%
Saison	52	13%	4% - 43%
American Wheat Beer	48	43%	10% - 71%
Australian Sparkling Ale	46	14%	2% - 50%
Specialty IPA: Red IPA	41	7%	1% - 15%
British Golden Ale	39	11%	5% - 47%
Witbier	38	37%	6% - 94%
Kölsch	33	7%	2% - 19%
Double IPA	24	6%	2% - 13%
Berliner Weisse	22	36%	11% - 65%
Berliner Weisse	21	45%	20% - 97%
American Amber Ale	19	8%	2% - 17%
English IPA	19	11%	2% - 60%
International Pale Lager	17	10%	2% - 43%
Kölsch	17	8%	5% - 15%
Weizen/Weissbier	17	45%	27% - 63%
Specialty IPA: White IPA	17	25%	4% - 46%
American Porter	16	9%	2% - 25%
Fruit Beer	16	42%	4% - 86%
Foreign Extra Stout	15	7%	2% - 11%
Belgian Blond Ale	15	14%	4% - 22%
Cream Ale	15	11%	3% - 29%
Gose	14	51%	42% - 60%
Best Bitter	13	7%	2% - 12%
German Pilsner (Pils)	12	6%	3% - 15%
Experimental Beer	12	23%	6% - 41%
Specialty IPA: Black IPA	12	7%	3% - 16%
Strong Bitter	12	7%	2% - 14%
Czech Premium Pale Lager	11	6%	4% - 16%
Sweet Stout	11	9%	2% - 18%
Foreign Extra Stout	10	11%	3% - 35%
Imperial IPA	9	11%	1% - 33%
Dunkles Weissbier	9	44%	27% - 58%
Ordinary Bitter	9	7%	2% - 21%
English IPA	9	6%	4% - 8%
Bohemian Pilsener	9	12%	3% - 33%
American Stout	9	9%	3% - 20%
American Wheat or Rye Beer	9	46%	30% - 60%
Belgian Pale Ale	8	15%	5% - 23%
Imperial Stout	8	6%	3% - 11%
Oatmeal Stout	7	8%	4% - 13%
German Pils	7	9%	2% - 20%
British Strong Ale	7	6%	2% - 16%
Standard/Ordinary Bitter	7	7%	2% - 23%
Belgian Dubbel	7	11%	5% - 15%
Czech Pale Lager	7	7%	3% - 16%
American Barleywine	6	8%	2% - 13%
Extra Special/Strong Bitter (ESB)	6	9%	3% - 19%
Brown Porter	6	10%	5% - 16%
American Brown Ale	6	8%	5% - 11%
Brett Beer	6	16%	5% - 20%
Weizenbock	6	46%	29% - 58%
British Brown Ale	5	13%	3% - 21%
Blonde Ale	5	12%	8% - 14%
Spice, Herb, or Vegetable Beer	5	12%	4% - 31%
Mixed-Fermentation Sour Beer	5	20%	6% - 50%
Altbier	5	13%	3% - 26%
Holiday/Winter Special Spiced Beer	5	6%	6% - 6%
Flanders Red Ale	5	9%	4% - 14%
Belgian Specialty Ale	5	18%	17% - 20%
English Porter	4	4%	1% - 5%
American Stout	4	10%	6% - 17%
Irish Red Ale	4	9%	7% - 11%
Lambic	4	38%	20% - 50%
Sweet Stout	4	10%	5% - 14%
Oatmeal Stout	4	11%	5% - 23%
Specialty IPA: Belgian IPA	4	30%	6% - 91%
Mixed-Style Beer	4	15%	3% - 31%
Festbier	4	6%	5% - 7%
Witbier	4	34%	10% - 50%
Wee Heavy	4	8%	3% - 12%
American Amber Ale	4	10%	7% - 19%
Vienna Lager	3	7%	4% - 10%
Spice, Herb, or Vegetable Beer	3	8%	7% - 9%
Classic American Pilsner	3	12%	10% - 14%
Premium American Lager	3	7%	3% - 10%
Munich Dunkel	3	15%	5% - 21%
Russian Imperial Stout	3	7%	6% - 9%
Bière de Garde	3	27%	17% - 33%
American Strong Ale	3	9%	7% - 14%
English Barleywine	3	6%	4% - 10%
Specialty IPA: Rye IPA	3	6%	3% - 8%
Clone Beer	3	19%	5% - 36%
Robust Porter	3	6%	5% - 7%
Mild	3	25%	10% - 32%
Irish Stout	3	3%	3% - 3%
American Lager	3	6%	2% - 10%
Scottish Light	3	16%	2% - 40%
Roggenbier (German Rye Beer)	3	8%	8% - 9%
California Common	3	12%	10% - 15%
Gueuze	3	60%	60% - 60%
Old Ale	3	3%	1% - 7%
Belgian Tripel	2	13%	13% - 13%
Vienna Lager	2	9%	6% - 12%
Eisbock	2	19%	18% - 20%
Fruit Lambic	2	23%	20% - 27%
Alternative Grain Beer	2	3%	2% - 4%
Piwo Grodziskie	2	63%	46% - 80%
Munich Helles	2	8%	4% - 11%
Belgian Blond Ale	2	32%	29% - 35%
Dry Stout	2	3%	3% - 3%
Belgian Tripel	2	4%	3% - 5%
Wheatwine	2	61%	59% - 62%
Strong Scotch Ale	2	5%	3% - 6%
Fruit Lambic	2	21%	10% - 32%
International Dark Lager	2	8%	7% - 8%
Specialty Fruit Beer	2	21%	6% - 36%
Special/Best/Premium Bitter	2	11%	8% - 15%
Wild Specialty Beer	2	11%	10% - 12%
American Brown Ale	1	1%	1% - 0%
Baltic Porter	1	7%	7% - 7%
Czech Amber Lager	1	6%	6% - 6%
Classic Rauchbier	1	7%	7% - 7%
Weizenbock	1	48%	48% - 48%
Bière de Garde	1	19%	19% - 19%
Maibock/Helles Bock	1	53%	53% - 53%
Burton Ale	1	5%	5% - 5%
California Common Beer	1	8%	8% - 8%
Scottish Heavy 70/-	1	3%	3% - 3%
Oktoberfest/Märzen	1	4%	4% - 4%
Flanders Red Ale	1	5%	5% - 5%
Pre-Prohibition Lager	1	3%	3% - 3%
Fruit Beer	1	46%	46% - 46%
Belgian Dark Strong Ale	1	5%	5% - 5%
Scottish Heavy	1	5%	5% - 5%
Braggot	1	15%	15% - 15%
Dunkelweizen	1	43%	43% - 43%
Other Smoked Beer	1	21%	21% - 21%
Old Ale	1	19%	19% - 19%
Scottish Export	1	10%	10% - 10%
Cream Ale	1	25%	25% - 25%
Gueuze	1	5%	5% - 5%
Doppelbock	1	11%	11% - 11%

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New Zealand - Wheat Malt

Most Used In: