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Home
»
Fermentables
»
New Zealand - Wheat Malt
New Zealand - Wheat Malt
Country:
New Zealand
Category:
Grain
Type:
Base malt
PPG:
35.4
Color:
2.13198 °L
Recipes:
729
Most Used In:
Style
Recipes
Avg. Usage
Usage Range
American Pale Ale
117
11%
2% - 40%
American IPA
103
10%
1% - 41%
Specialty IPA: New England IPA
79
14%
3% - 40%
Weissbier
45
49%
5% - 83%
Blonde Ale
28
14%
2% - 36%
Saison
25
13%
4% - 38%
Saison
23
14%
3% - 43%
British Golden Ale
23
14%
5% - 47%
American Pale Ale
22
10%
2% - 32%
American Light Lager
22
20%
2% - 80%
American Wheat Beer
19
45%
22% - 100%
Australian Sparkling Ale
17
10%
2% - 28%
Berliner Weisse
16
43%
20% - 66%
Kölsch
16
6%
2% - 11%
American IPA
15
8%
3% - 15%
American Amber Ale
13
8%
1% - 18%
Fruit Beer
12
45%
23% - 69%
Gose
12
49%
26% - 61%
Double IPA
12
5%
2% - 8%
Witbier
12
33%
9% - 50%
Weizen/Weissbier
10
45%
38% - 56%
English IPA
9
10%
2% - 35%
Berliner Weisse
9
41%
30% - 65%
Specialty IPA: Red IPA
7
6%
2% - 9%
German Pilsner (Pils)
6
8%
3% - 20%
Specialty IPA: White IPA
6
23%
7% - 46%
British Brown Ale
6
11%
3% - 15%
Experimental Beer
5
21%
9% - 41%
English IPA
5
6%
3% - 8%
Specialty IPA: Black IPA
5
11%
6% - 16%
Foreign Extra Stout
5
15%
5% - 35%
Imperial IPA
5
12%
2% - 33%
American Brown Ale
5
8%
5% - 11%
American Stout
5
8%
4% - 15%
Oatmeal Stout
5
9%
4% - 13%
Dunkles Weissbier
5
46%
27% - 62%
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