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New Zealand - Wheat Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale28311%2% - 45%
American IPA21610%2% - 42%
Specialty IPA: New England IPA9811%3% - 25%
Blonde Ale6417%3% - 60%
Weissbier6147%24% - 70%
American Light Lager6119%2% - 80%
Saison5714%3% - 44%
American IPA509%2% - 25%
Australian Sparkling Ale4114%2% - 50%
Saison4113%4% - 43%
American Wheat Beer3844%10% - 63%
American Pale Ale3511%2% - 45%
Witbier2935%6% - 94%
British Golden Ale2910%5% - 47%
Kölsch287%2% - 19%
Specialty IPA: Red IPA227%1% - 15%
Berliner Weisse1946%20% - 97%
Double IPA177%2% - 13%
Berliner Weisse1538%12% - 65%
Belgian Blond Ale1513%3% - 22%
Best Bitter146%2% - 11%
English IPA138%2% - 20%
Kölsch139%2% - 15%
American Porter137%2% - 25%
International Pale Lager128%2% - 20%
Cream Ale1214%3% - 29%
Specialty IPA: White IPA1225%8% - 48%
Weizen/Weissbier1247%27% - 63%
Fruit Beer1240%4% - 86%
Specialty IPA: Black IPA117%4% - 16%
Czech Premium Pale Lager116%4% - 16%
Experimental Beer1122%6% - 41%
No Profile Selected1121%2% - 47%
American Amber Ale107%2% - 15%
Gose1051%43% - 60%
Sweet Stout99%2% - 18%
Strong Bitter97%2% - 14%
American Stout99%3% - 20%
Imperial Stout86%3% - 11%
Foreign Extra Stout87%2% - 11%
Extra Special/Strong Bitter (ESB)78%3% - 19%
Dunkles Weissbier748%27% - 58%
Foreign Extra Stout78%5% - 11%
Ordinary Bitter77%2% - 21%
Imperial IPA75%1% - 14%
American Wheat or Rye Beer650%47% - 60%
German Pilsner (Pils)64%3% - 6%
British Strong Ale67%2% - 16%
German Pils610%3% - 20%
Belgian Dubbel612%5% - 15%
Bohemian Pilsener511%3% - 33%
Irish Red Ale58%4% - 11%
Belgian Pale Ale516%5% - 23%
Mixed-Fermentation Sour Beer520%6% - 50%
English IPA56%5% - 8%
Blonde Ale512%8% - 14%
American Barleywine411%10% - 13%
Standard/Ordinary Bitter411%5% - 23%
Mixed-Style Beer415%3% - 31%
Flanders Red Ale410%4% - 14%
Czech Pale Lager410%3% - 16%
Belgian Specialty Ale419%17% - 20%
Wee Heavy48%3% - 12%
Oatmeal Stout410%9% - 13%
British Brown Ale414%3% - 21%
American Brown Ale48%5% - 11%
Oatmeal Stout411%5% - 23%
Altbier413%3% - 26%
Witbier328%10% - 38%
American Amber Ale37%7% - 8%
Weizenbock343%29% - 50%
Festbier37%7% - 7%
American Stout311%7% - 17%
Spice, Herb, or Vegetable Beer38%7% - 9%
English Barleywine36%4% - 10%
California Common312%10% - 15%
Eisbock323%18% - 32%
Gueuze360%60% - 60%
Brown Porter312%5% - 16%
Bière de Garde327%17% - 33%
Lambic323%18% - 32%
Specialty IPA: Belgian IPA335%6% - 91%
Premium American Lager37%3% - 10%
Specialty IPA: Rye IPA36%3% - 8%
Brett Beer313%5% - 17%
Irish Stout33%3% - 3%
Belgian Tripel312%11% - 13%
Specialty Fruit Beer221%6% - 36%
Wild Specialty Beer211%10% - 12%
Russian Imperial Stout27%6% - 9%
Vienna Lager29%6% - 12%
English Porter22%1% - 3%
Vienna Lager26%4% - 8%
American Strong Ale27%7% - 8%
Special/Best/Premium Bitter211%8% - 15%
Piwo Grodziskie263%46% - 80%
Munich Helles28%4% - 11%
Wheatwine261%59% - 62%
Strong Scotch Ale26%5% - 6%
Spice, Herb, or Vegetable Beer210%5% - 16%
Belgian Dark Strong Ale15%5% - 5%
International Dark Lager18%8% - 8%
Braggot115%15% - 15%
Sweet Stout18%8% - 8%
Clone Beer136%36% - 36%
Doppelbock111%11% - 11%
American Brown Ale11%1% - 0%
Cream Ale125%25% - 25%
Scottish Light15%5% - 5%
Fruit Lambic127%27% - 27%
Czech Amber Lager16%6% - 6%
Alternative Grain Beer12%2% - 2%
Belgian Blond Ale129%29% - 29%
Classic Rauchbier17%7% - 7%
Weizenbock148%48% - 48%
Gueuze116%16% - 16%
Classic American Pilsner114%14% - 14%
Maibock/Helles Bock153%53% - 53%
American Lager110%10% - 10%
Dry Stout13%3% - 3%
California Common Beer18%8% - 8%
Flanders Red Ale15%5% - 5%
Pre-Prohibition Lager13%3% - 3%
Scottish Heavy15%5% - 5%
Burton Ale15%5% - 5%
Fruit Lambic132%32% - 32%
Belgian Tripel15%5% - 5%
Other Smoked Beer121%21% - 21%
Old Ale119%19% - 19%
Robust Porter15%5% - 5%
Scottish Export110%10% - 10%
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