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German - De-Husked Caraf II


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: Black IPA1945%1% - 15%
Munich Dunkel1513%1% - 9%
Russian Imperial Stout1303%1% - 10%
Imperial Stout1174%1% - 50%
American IPA1174%1% - 14%
American Porter1064%1% - 11%
Schwarzbier1065%1% - 14%
Robust Porter995%1% - 18%
Dunkles Weissbier853%1% - 7%
Schwarzbier765%1% - 9%
Düsseldorf Altbier752%1% - 3%
Vienna Lager701%1% - 3%
Baltic Porter704%1% - 72%
Vienna Lager682%1% - 9%
Sweet Stout665%2% - 23%
Oatmeal Stout655%1% - 16%
Munich Dunkel643%1% - 6%
Altbier632%1% - 4%
American Stout604%1% - 13%
Dunkelweizen522%1% - 10%
Doppelbock502%1% - 6%
American Stout445%2% - 14%
Dry Stout404%1% - 11%
American Brown Ale393%1% - 7%
Sweet Stout395%2% - 11%
No Profile Selected384%1% - 50%
American IPA375%1% - 100%
Baltic Porter363%1% - 6%
American Amber Ale331%1% - 4%
California Common Beer324%1% - 10%
Mild322%1% - 5%
American Light Lager325%1% - 56%
Southern English Brown313%1% - 7%
English Porter303%1% - 8%
Holiday/Winter Special Spiced Beer282%1% - 7%
British Brown Ale282%1% - 6%
Imperial IPA273%1% - 7%
Specialty IPA: Red IPA271%1% - 4%
American Brown Ale253%1% - 11%
Belgian Dark Strong Ale252%1% - 4%
Specialty Beer243%1% - 8%
Belgian Dubbel231%1% - 3%
Roggenbier (German Rye Beer)232%1% - 5%
Foreign Extra Stout233%1% - 8%
Foreign Extra Stout234%1% - 9%
Saison232%1% - 6%
American Amber Ale221%1% - 2%
Brown Porter215%1% - 10%
Oatmeal Stout214%1% - 7%
Dark Mild213%1% - 8%
Irish Stout216%1% - 13%
Tropical Stout204%2% - 5%
Czech Dark Lager194%3% - 7%
Saison192%1% - 8%
Märzen191%1% - 4%
Traditional Bock182%1% - 4%
Dark American Lager174%1% - 7%
Belgian Dark Strong Ale171%1% - 2%
North German Altbier162%1% - 5%
Irish Red Ale161%1% - 3%
American Pale Ale141%1% - 4%
Doppelbock143%1% - 8%
American Pale Ale142%1% - 9%
Winter Seasonal Beer122%1% - 4%
Mixed-Fermentation Sour Beer123%1% - 7%
Rauchbier113%1% - 5%
Old Ale113%1% - 6%
Other Smoked Beer113%1% - 4%
Best Bitter112%1% - 3%
Strong Bitter102%1% - 6%
Experimental Beer104%1% - 14%
Classic Rauchbier103%2% - 7%
Clone Beer102%1% - 6%
Northern English Brown104%1% - 5%
Dunkles Bock102%1% - 3%
Belgian Specialty Ale93%1% - 8%
Spice, Herb, or Vegetable Beer92%1% - 5%
Double IPA91%1% - 1%
International Dark Lager94%2% - 6%
Weizenbock91%1% - 2%
Strong Scotch Ale91%1% - 2%
Roggenbier82%1% - 4%
Bière de Garde81%1% - 2%
Oktoberfest/Märzen81%1% - 2%
Bière de Garde71%1% - 2%
Kellerbier: Amber Kellerbier71%1% - 2%
Spice, Herb, or Vegetable Beer73%1% - 4%
Bohemian Pilsener75%5% - 5%
Flanders Red Ale61%1% - 1%
Mixed-Style Beer62%1% - 5%
Belgian Dubbel61%1% - 3%
Specialty Smoked Beer62%1% - 7%
Belgian Pale Ale61%1% - 1%
Irish Red Ale51%1% - 1%
English IPA54%1% - 8%
Scottish Export52%1% - 4%
International Amber Lager52%1% - 2%
Irish Extra Stout44%1% - 7%
London Brown Ale44%3% - 4%
Ordinary Bitter41%1% - 1%
Extra Special/Strong Bitter (ESB)41%1% - 2%
Wee Heavy41%1% - 1%
Scottish Light43%3% - 3%
Witbier36%4% - 10%
American Barleywine31%1% - 1%
Standard/Ordinary Bitter32%1% - 5%
Specialty IPA: Belgian IPA32%1% - 3%
Oud Bruin34%1% - 9%
Flanders Red Ale32%1% - 3%
Weissbier32%1% - 2%
Wood-Aged Beer32%1% - 3%
Weizen/Weissbier335%1% - 100%
California Common31%1% - 1%
American Strong Ale31%1% - 2%
Classic Style Smoked Beer33%2% - 4%
Specialty IPA: Brown IPA32%2% - 3%
Belgian Pale Ale32%1% - 2%
Special/Best/Premium Bitter21%1% - 1%
British Strong Ale22%2% - 2%
Specialty IPA: New England IPA21%1% - 2%
Helles Bock21%1% - 1%
Braggot22%1% - 3%
Old Ale21%1% - 1%
Pre-Prohibition Porter24%3% - 5%
Festbier21%1% - 1%
Witbier23%2% - 3%
American Barleywine21%1% - 1%
English Barleywine22%1% - 2%
Specialty IPA: Rye IPA22%1% - 3%
Berliner Weisse28%8% - 8%
Scottish Heavy13%3% - 3%
Wood-Aged Beer11%1% - 1%
Weizenbock11%1% - 1%
English Barleywine11%1% - 0%
Belgian Tripel13%3% - 3%
Kentucky Common13%3% - 3%
American Wheat or Rye Beer112%12% - 12%
Flanders Brown Ale/Oud Bruin12%2% - 2%
Specialty Fruit Beer13%3% - 3%
Belgian Tripel12%2% - 2%
Gose13%3% - 3%
Scottish Heavy 70/-11%1% - 1%
Kellerbier: Pale Kellerbier11%1% - 0%
Czech Amber Lager11%1% - 1%
Brett Beer15%5% - 5%
Fruit Beer12%2% - 2%
Dortmunder Export12%2% - 2%
Belgian Blond Ale11%1% - 1%
Fruit and Spice Beer12%2% - 2%
Scottish Export 80/-11%1% - 1%
Kölsch12%2% - 2%
Australian Sparkling Ale11%1% - 0%
German Pilsner (Pils)11%1% - 0%
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