| Specialty IPA: New England IPA | 33 | 46% | 10% - 100% |
| American Pale Ale | 33 | 60% | 10% - 100% |
| American IPA | 27 | 52% | 10% - 100% |
| English Barleywine | 21 | 62% | 12% - 100% |
| Best Bitter | 21 | 79% | 41% - 96% |
| Strong Bitter | 20 | 82% | 42% - 94% |
| American Porter | 19 | 54% | 7% - 87% |
| Dark Mild | 13 | 72% | 32% - 89% |
| American Amber Ale | 12 | 57% | 17% - 81% |
| English IPA | 11 | 83% | 50% - 95% |
| Russian Imperial Stout | 11 | 46% | 15% - 68% |
| British Brown Ale | 11 | 69% | 14% - 84% |
| Blonde Ale | 9 | 59% | 10% - 92% |
| English Porter | 9 | 65% | 51% - 81% |
| Scottish Light | 9 | 61% | 27% - 89% |
| Irish Stout | 9 | 63% | 44% - 80% |
| Irish Red Ale | 9 | 76% | 56% - 89% |
| Mild | 8 | 69% | 47% - 94% |
| International Pale Lager | 8 | 53% | 8% - 100% |
| Ordinary Bitter | 8 | 72% | 50% - 90% |
| Oatmeal Stout | 7 | 64% | 18% - 79% |
| Extra Special/Strong Bitter (ESB) | 7 | 80% | 53% - 92% |
| Imperial Stout | 7 | 55% | 29% - 81% |
| Old Ale | 6 | 69% | 40% - 86% |
| Sweet Stout | 6 | 53% | 34% - 67% |
| American Stout | 6 | 49% | 15% - 76% |
| American Brown Ale | 6 | 49% | 8% - 90% |
| Märzen | 5 | 33% | 9% - 48% |
| English IPA | 5 | 67% | 16% - 84% |
| Imperial IPA | 5 | 59% | 22% - 91% |
| Double IPA | 5 | 62% | 24% - 100% |
| Standard/Ordinary Bitter | 5 | 86% | 85% - 89% |
| Cream Ale | 5 | 40% | 13% - 74% |
| British Golden Ale | 5 | 84% | 73% - 91% |
| Dry Stout | 5 | 80% | 67% - 100% |
