Wyeast - Flanders Golden Ale 3739 - Yeast

Type: Ale

Form: Liquid

Flocculation: Med-Low

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 64°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
Belgian Tripel	18
Belgian Golden Strong Ale	12
Belgian Golden Strong Ale	10
Belgian Dark Strong Ale	8
Belgian Tripel	7
Belgian Pale Ale	7
Belgian Specialty Ale	7
Trappist Single	6
Belgian Pale Ale	5
Specialty IPA: Belgian IPA	4
Belgian Dubbel	3
Belgian Dark Strong Ale	3
Belgian Blond Ale	3
British Golden Ale	2
Belgian Blond Ale	2
American Pale Ale	2
Specialty IPA: New England IPA	2
American IPA	2
Flanders Red Ale	2
Best Bitter	1
Berliner Weisse	1
Specialty IPA: White IPA	1
International Pale Lager	1
Fruit Beer	1
Clone Beer	1
Witbier	1
American IPA	1
Blonde Ale	1
Specialty Beer	1
Belgian Dubbel	1
California Common Beer	1
Classic Rauchbier	1
Flanders Brown Ale/Oud Bruin	1
Imperial IPA	1
Experimental Beer	1
Irish Red Ale	1
Saison	1
Flanders Red Ale	1