Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	366
Weizen/Weissbier	87
Dunkles Weissbier	65
Weizenbock	32
American Wheat Beer	24
Weizenbock	17
Roggenbier	14
Dunkelweizen	10
Witbier	10
Roggenbier (German Rye Beer)	9
American Light Lager	6
American Wheat or Rye Beer	5
Experimental Beer	3
Berliner Weisse	3
American IPA	3
Mixed-Style Beer	2
Sahti	2
American Pale Ale	2
Specialty IPA: New England IPA	2
Berliner Weisse	2
Fruit Beer	2
Spice, Herb, or Vegetable Beer	2
Alternative Grain Beer	2
American Barleywine	2
Dunkles Bock	2
American Stout	1
Munich Dunkel	1
Classic Style Smoked Beer	1
Belgian Dubbel	1
American Strong Ale	1
American Amber Ale	1
Wheatwine	1
Dark Mild	1
Classic American Pilsner	1
Belgian Golden Strong Ale	1
Witbier	1
Gose	1