Omega Yeast Labs - Hefeweizen Ale I OYL-021 - Yeast

Type: Ales

Form: Liquid

Flocculation: Low

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 65°F

Maximum Temperature: 75°F

Most Used In:

Style	Recipes
Weissbier	352
Weizen/Weissbier	86
Dunkles Weissbier	63
Weizenbock	32
American Wheat Beer	23
Weizenbock	17
Roggenbier	13
Dunkelweizen	10
Witbier	10
Roggenbier (German Rye Beer)	9
American Light Lager	6
American Wheat or Rye Beer	5
Berliner Weisse	3
American IPA	3
Mixed-Style Beer	2
Dunkles Bock	2
American Barleywine	2
Alternative Grain Beer	2
Spice, Herb, or Vegetable Beer	2
Fruit Beer	2
Berliner Weisse	2
Specialty IPA: New England IPA	2
American Pale Ale	2
Sahti	2
Gose	1
Witbier	1
Belgian Golden Strong Ale	1
Classic American Pilsner	1
Wheatwine	1
American Strong Ale	1
Belgian Dubbel	1
Classic Style Smoked Beer	1
American Stout	1
Experimental Beer	1
American Amber Ale	1
Munich Dunkel	1