|
Gypsum
|
292 |
17% |
0% - 100% |
|
Epsom Salt
|
156 |
6% |
0% - 40% |
|
Calcium Chloride (dihydrate)
|
153 |
12% |
0% - 100% |
|
Lactic acid
|
120 |
71% |
0% - 100% |
|
Whirlfloc
|
108 |
61% |
0% - 100% |
|
Irish Moss
|
96 |
69% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
74 |
12% |
0% - 57% |
|
Phosphoric acid
|
45 |
76% |
0% - 100% |
|
Baking Soda
|
44 |
6% |
0% - 95% |
|
Yeast Nutrient
|
37 |
26% |
0% - 100% |
|
Table Salt
|
28 |
6% |
0% - 50% |
|
Calcium Chloride (dihydrate)
|
23 |
16% |
0% - 77% |
|
Wyeast - Beer Nutrient
|
21 |
32% |
0% - 83% |
|
Protafloc
|
19 |
56% |
0% - 100% |
|
Chalk
|
19 |
6% |
0% - 29% |
|
Citric acid
|
14 |
20% |
0% - 86% |
|
Brewtan B
|
14 |
1% |
0% - 11% |
|
Ascorbic Acid
|
14 |
7% |
0% - 33% |
|
Canning Salt
|
12 |
0% |
0% - 4% |
|
Magnesium Chloride
|
12 |
9% |
0% - 33% |
|
Campden Tablets
|
9 |
12% |
0% - 49% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
8 |
69% |
33% - 100% |
|
Slaked Lime
|
6 |
3% |
0% - 16% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
6 |
51% |
33% - 100% |
|
Gelatin
|
4 |
51% |
2% - 100% |
|
Toasted Coconut
|
3 |
52% |
5% - 100% |
|
Servomyces
|
3 |
17% |
0% - 50% |
|
Acetic acid
|
3 |
67% |
1% - 100% |
|
Hibiscus
|
3 |
100% |
100% - 100% |
|
Koppafloc
|
2 |
0% |
0% - 0% |
|
Sodium Bicarbonate
|
2 |
0% |
0% - 0% |
|
Diammonium Phosphate (DAP)
|
2 |
17% |
0% - 33% |
|
Coriander Seed
|
2 |
57% |
14% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
80% |
61% - 100% |
|
Biofine Clear
|
2 |
99% |
99% - 100% |
