|
Lactic acid
|
166 |
63% |
0% - 100% |
|
Gypsum
|
162 |
12% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
88 |
11% |
0% - 100% |
|
Whirlfloc
|
65 |
40% |
0% - 100% |
|
Epsom Salt
|
57 |
5% |
0% - 25% |
|
Calcium Chloride (anhydrous)
|
44 |
9% |
0% - 50% |
|
Yeast Nutrient
|
31 |
12% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
31 |
9% |
0% - 83% |
|
Table Salt
|
30 |
9% |
0% - 100% |
|
Phosphoric acid
|
29 |
69% |
0% - 100% |
|
Irish Moss
|
24 |
51% |
0% - 100% |
|
Chalk
|
17 |
11% |
0% - 73% |
|
Baking Soda
|
17 |
13% |
0% - 50% |
|
Wyeast - Beer Nutrient
|
15 |
19% |
0% - 83% |
|
Coriander Seed
|
12 |
18% |
0% - 57% |
|
Sea salt
|
10 |
18% |
0% - 78% |
|
Citric acid
|
8 |
37% |
0% - 93% |
|
Lime Zest
|
6 |
45% |
0% - 82% |
|
Protafloc
|
5 |
63% |
7% - 100% |
|
Vanilla Bean
|
4 |
79% |
17% - 100% |
|
Five Star Chemicals - Super Moss
|
3 |
15% |
0% - 33% |
|
Vanilla extract
|
3 |
20% |
0% - 54% |
|
Magnesium Chloride
|
3 |
2% |
0% - 4% |
|
Campden Tablets
|
3 |
35% |
0% - 98% |
|
Lemon peel
|
3 |
20% |
4% - 50% |
|
Gelatin
|
3 |
1% |
1% - 2% |
|
BSG - Fermax Yeast Nutrient
|
3 |
97% |
92% - 100% |
|
Brewtan B
|
3 |
8% |
0% - 23% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
3 |
41% |
0% - 100% |
|
Lemon Zest
|
2 |
58% |
18% - 98% |
|
Servomyces
|
2 |
50% |
0% - 100% |
|
Slaked Lime
|
2 |
4% |
1% - 7% |
|
Cinnamon stick
|
2 |
66% |
32% - 99% |
|
Cinnamon
|
2 |
57% |
14% - 100% |
|
Ascorbic Acid
|
2 |
20% |
0% - 40% |
|
Acetic acid
|
2 |
46% |
27% - 65% |
