Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldszwanc	Blonde Ale	21 Litres	12.103	3.489	4.61	26.29	5.29 °L	1.7K	1
Author: zgoda Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2013 10:16 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.012	4.49	13.7	18.15 °L	1.7K	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 10:47 PM Notes:
BrewDog - Hoppy Christmas	American IPA	20 Litres	1.067	1.012	7.2	70	15 °L	1.7K	1
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2012 12:00 AM Notes: First Brewed 10/2012 Pineapple, citrus and papaya; single-hopped with Simcoe, Hoppy Christmas is an anti-festive IPA, redolent with summery flavours. Small caramel malt additions provide a touch of malt complexity. Simcoe, arguably our favourite hop, carries this beer - pine, tropical fruit and bitterness are its specialities. Get the freshest Simcoe for the best profile. https://www.brewdog.com/beers/diy-dog
West Berkshire Good Old Boy Clone Try 1	Best Bitter	5.5 Gallons	1.042	1.013	3.71	26.11	11.18 °L	1.7K	0
Author: Hook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:46 PM Notes:
Chola	International Pale Lager	5.5 Gallons	1.059	1.017	5.48	11.78	3.46 °L	1.7K	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 4:32 PM Notes:
English Bitter	Best Bitter	3 Gallons	1.042	1.01	4.29	30.59	10.15 °L	1.7K	0
Author: Josh Yeager Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 7:51 PM Notes:
Danziger Jopenbier	Experimental Beer	4.5 Litres	1.26	1.208	6.82	0	28.62 °L	1.7K	0
Author: JohnnyAH Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:15 AM Notes:
Barley Wine - Brew With Jamil	Old Ale	50 Litres	1.115	1.026	11.58	59.38	12.57 °L	1.7K	0
Author: LBL Boil Size: 65 Litres Boil Time: 120 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 12:00 PM Notes:
Mother Shuckin Oyster Stout	Oatmeal Stout	16 Gallons	1.069	1.018	6.64	77.53	45.51 °L	1.7K	2
Author: banjo boys brew Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 84.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 6:43 PM Notes:
Episode 012 ~ Solstice Ginger	Specialty Beer	12 Gallons	1.062	1.017	6.07	19.14	14.23 °L	1.7K	0
Author: futur3h4wk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 6:28 PM Notes:
Flanders Red	Flanders Red Ale	3 Gallons	1.057	1.014	5.56	13.56	11.37 °L	1.7K	0
Author: Jarrod Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 8/28/2016 5:41 AM Notes: Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days. Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016) Rack of off yeast and age 3-6 months.
Sierra Nevada Pale Ale Clone	American Pale Ale	5 Gallons	1.028	1.005	3.02	58.44	8.02 °L	1.7K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 8:36 AM Notes:
#38 - Schwarzbier/Czech Dark	Schwarzbier	4.7 Gallons	1.047	1.014	4.41	20.35	21.47 °L	1.7K	0
Author: WI-Brew Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 3:55 PM Notes: Almost opaque, dark brown when held up to the light. Smells like chocolate, cold-brewed coffee, and dark bread crust. Not roasty. Tastes malty, mostly dry, and cocoa-y. Slight hop spiciness. http://imgur.com/a/MgxTf Finished a little high, but it's probably mostly dextrins from the decoction. Just slightly off dry. I like this better than Köstritzer, but not as much as Krombacher Dark.
Lucky Charms Stout	American Stout	5.25 Gallons	1.045	1.01	4.54	12.09	41.19 °L	1.7K	0
Author: Dorimo Boil Size: 6.25 Gallons Boil Time: N/A Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:01 AM Notes: This recipe was inspired by Ross Harms and a Fruity Pebbles Brew. It's part of a "Cereal Killer Challenge" within the brew club and just a fun "Raw Beer" recipe to play with. Below are the notes and guidelines I am using for this brew day as well. (This recipe uses 3 box's @ 580g/each) Notes from Ross Harms Fruity Pebbles Brew -mix crushed grain, hops, cereal, and rice hulls in a bucket. -I mashed at 149°f for 1 hour with 1.25qt per lb -I heated the full volume of sparge water to 185°f -Instead of doing a traditional mash, I actually treat the sparge water like a giant mash out and add add the full volume to the mash tun. -It is important that the contents of the mash tun hit a temperature between 161°and 170°. If you are less than this the wort will likely not be pasteurized. If you are higher than this you may start to produce DMS. I shoot for 166°. -Hold this temp for 15 minutes -I sanitize my kettle and chiller during this time. -Transfer and chill to pitching temp in your sanitized fermenter. -Pitch yeast
Kolsch/Belgian Pale Split Batch	Kölsch	11 Gallons	1.042	1.01	4.27	32.77	3.07 °L	1.7K	0
Author: flexmurphy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:29 PM Notes: Split batch - 5.5 gallons Kolsch ale yeast, 5.5 gallons Belgian (Wyeast 3655). Kolsch - 2L starter + Clarity Ferm. This half gets the fridge. Start on the cool end for 4-5 days, bump up to finish out, then cold crash for a couple of weeks. Belgian - 2L starter, but keep 500ml aside. Pitch at 65F, then allow to free-rise at cellar temp. We will need Fermcap for this one before the boil.
Midtbrygg - Hveteøl 2017	Weissbier	25 Litres	1.053	1.014	5.14	14.98	3.98 °L	1.7K	1
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:15 AM Notes:
PB&J Beer	American Brown Ale	5.5 Gallons	1.026	1.005	2.81	20.53	12.94 °L	1.7K	0
Author: cwpav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:20 PM Notes: Approximately 1/2 cup organic peanut butter in 2 cups vodka, should evaporate to approx. 1 cup vodka. Start at primary, and then strain any remaining peanut butter and add vodka to secondary. It can really sit in secondary as long as you'd like. Note that OG is relatively low, but the jelly additions will bump it up to the 1.050 +/- 0.05 range.
Maple Whiskey Porter	American Light Lager	5 Gallons	1.062	1.015	6.21	59.56	39.7 °L	1.7K	0
Author: Water'n'Wine Truro Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 6:06 PM Notes: Take 3 oz of medium-toast oak cubes. Soak them in bourbon for 2-4 weeks. Then add to the secondary for 1-2 weeks before bottling. Taste before kegging - add more bourbon if desired. On kegging day: Purge the keg with CO2. Start racking the beer. Heat up 1/4 pound Grade B maple syrup and add to the keg while you're racking into it. Mix well. You may decide to add more maple syrup to taste. Keep the keg cold so that the syrup doesn't ferment.
Uva Porter 300L	American Porter	300 Litres	1.052	1.009	5.64	26.35	32.08 °L	1.7K	3
Author: alejoang Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 3:50 PM Notes:
FHPA030312	American Pale Ale	2.75 Gallons	1.05	1.012	5.08	50.19	13.74 °L	1.7K	1
Author: Mnbeerfan Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2012 7:06 PM Notes: Yeast WLP670 American Farmhouse Ale cake from BSA021212 I used a normal batch sparge 154 and 170 I love this yeast it came out nicely. I brewed the same recipe again but fermented at higher temps and it was awesome lots of farmhouse funk. http://www.brewersfriend.com/homebrew/recipe/view/3954
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