View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Flanders Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday August 28th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

13.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Vienna4 lb Vienna	37	4	64%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	16%
4 oz	American - Aromatic Malt4 oz Aromatic Malt	35	20	4%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	4%
4 oz	Belgian - Special B4 oz Special B	34	115	4%
4 oz	Belgian - Unmalted Wheat4 oz Unmalted Wheat	36	2	4%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	4%
100 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	13.56	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Hallertau Hersbrucker (Pellet)		13.56	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	154 °F	60 min

Yeast

Wyeast - Lactobacillus 5335

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	-
Optimum Temp:	60 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Wyeast 5335 Lactobacillus - Ferment for 3-5 days.

Pitch Wyeast 3763 Roeselare Ale Blend - Ferment until sg stable. (1.016)

Rack of off yeast and age 3-6 months.

Last Updated and Sharing

1,605

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-07 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!