Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
53.16 |
50% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.57 |
25% |
|
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.83 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
53.16 |
50% |
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
6.4 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Bourbon-soaked medium-toast oak cubes
|
|
Other |
Secondary |
10 days |
Notes
Take 3 oz of medium-toast oak cubes. Soak them in bourbon for 2-4 weeks. Then add to the secondary for 1-2 weeks before bottling. Taste before kegging - add more bourbon if desired.
On kegging day:
Purge the keg with CO2.
Start racking the beer.
Heat up 1/4 pound Grade B maple syrup and add to the keg while you're racking into it. Mix well.
You may decide to add more maple syrup to taste.
Keep the keg cold so that the syrup doesn't ferment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 18:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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