Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
Magnum110 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.38 |
100% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Magnum (Pellet) 110 g Magnum (Pellet) Hops |
|
59.38 |
100% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
66 °C |
60 min |
|
30 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
"Barley Wine - Brew with Jamil" Old Ale beer recipe by LBL. All Grain, ABV 11.58%, IBU 59.38, SRM 12.57, Fermentables: (Maris Otter Pale, Munich, CaraMunich II, Crystal 70L, Vienna) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-08 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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