Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEAVER BROWN	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	37.66	24.38 °L	962	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 4/10/2015 3:52 AM Notes: Won silver medal with a 42 last brewed
Watermelon-Weiss	Weizen/Weissbier	32 Litres	1.048	1.006	5.56	12.01	3.24 °L	962	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:51 PM Notes:
Banyai American Stout 20314	Robust Porter	3 Gallons	1.063	1.018	5.93	41.18	40 °L	962	0
Author: mikebanyai Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 1:04 AM Notes: Brewed 2/3/14 OG 1063 whirlfloc at 10 min Racked to secondary 5 days later 2/8/14 1016 Bottled 2/22/14 after sitting in 5 gal carboy 2 weeks First taste 2/28/14 Awesome, midnight black, good hope but a bit sweet
Brittingham Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.012	5.03	33.27	19.29 °L	962	0
Author: Mycleanow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:47 AM Notes:
Mango Shakes IPA (partial Mash)	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.64	54.39	5.51 °L	961	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 10:56 PM Notes:
Fruitcake Scotch Ale	Wee Heavy	21 Litres	1.108	1.032	9.9	26.63	20.58 °L	961	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 8:17 PM Notes:
IPA Of The 3 C’s	American IPA	2.75 Gallons	1.063	1.012	6.71	66.97	8.94 °L	961	2
Author: Herm brews Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 7/30/2021 6:46 PM Notes:
Vers La Lune Saison	Saison	3 Gallons	1.06	1.006	7.14	27.83	4.61 °L	961	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 6:35 PM Notes:
Saaz Smash	British Golden Ale	19 Litres	12.311	2.524	5.23	47.89	4.53 °L	961	1
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 9/6/2019 6:08 PM Notes:
Kettle Soured Heiress De Bourgogne Clone	Flanders Red Ale	6 Gallons	1.064	1.016	6.36	13.92	12.89 °L	961	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 7:21 PM Notes: Kettle Sour with probiotic pills for 24 hours https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-HeiressDeBourgogne-1526921913203.pdf
Hoppity Red IPA	Specialty IPA: Red IPA	20 Litres	15.105	3.924	6.06	50.47	18.94 °L	961	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:25 AM Notes:
Perrin Experimental Black Ipa	American IPA	5.5 Gallons	1.071	1.016	7.12	66.67	43.62 °L	961	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 10:14 PM Notes:
Electric Hop Candy NEPA	American Pale Ale	6.35 Gallons	1.052	1.015	4.8	33.73	5.07 °L	961	1
Author: hollandjos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:51 PM Notes: Strange things: Mash at 155-160 Cl 200 Cool to 180 after boil for hop steep addition 1st dry hop at high krausen Limit attenuation dont clarify ABV 4-6% IBU 30-50+ soft, pillowy, juicy Detail: http://www.theelectricbrewery.com/forum/viewtopic.php?t=31050 http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Black Hole IPA	Specialty IPA: Black IPA	5.5 Gallons	1.074	1.017	7.41	77.96	50 °L	961	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:40 AM Notes:
Futrikelv IPA	American IPA	21 Litres	1.069	1.011	7.86	120.05	7.4 °L	961	1
Author: sejamt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:35 PM Notes:
Trans-Tasman Pale Ale	Weissbier	20 Litres	1.049	1.008	5.39	39.64	6.77 °L	961	3
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:03 AM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.18	76.84	9.68 °L	961	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:23 AM Notes:
Stoffermanns Jubileumsbrygg	American IPA	25 Litres	1.048	1.012	4.68	35.79	12.47 °L	961	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:32 PM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	961	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
Two-Bit Pale Ale	Blonde Ale	3.5 Gallons	1.035	1.007	3.64	31.43	5.64 °L	961	0
Author: MKE Paul Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:49 AM Notes: Simple but tasty APA. Was designed as a brew my family could enjoy. Can brew this for about a quarter a bottle.
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