|
Nelson Of The Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.6 |
108.33 |
3.82 °L
|
981 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 10:12 AM |
| Notes: |
|
|
Dancefloor Golf
|
American Pale Ale
|
11 Litres |
1.054 |
1.014 |
5.23 |
72.08 |
7.29 °L
|
981 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 5:20 AM |
| Notes: Air temp @ 22 degrees, take time to cool |
|
|
Golden Brau
|
Standard/Ordinary Bitter
|
5 Gallons |
1.047 |
1.011 |
4.68 |
44.14 |
5.56 °L
|
981 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 8/9/2016 3:42 AM |
| Notes: No chill. EBIAB. |
|
|
Gourdicus Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.071 |
1.017 |
7.19 |
13.33 |
12.65 °L
|
980 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:03 PM |
| Notes: |
|
|
Brother Joe's Bold Braggot
|
Braggot
|
2.5 Gallons |
1.069 |
1.017 |
6.79 |
38.57 |
13.05 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2 oz |
Creation
Date: 4/17/2015 1:50 PM |
| Notes: |
|
|
Coconut Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
22.04 |
6.01 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 4:52 PM |
| Notes: |
|
|
Mill Run Stout
|
Sweet Stout
|
11.4 Litres |
1.044 |
1.015 |
3.88 |
26.37 |
48.71 °L
|
980 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 6:38 AM |
| Notes: |
|
|
Strawberry Alarm Clock
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.14 |
32.24 |
3.87 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 4:47 PM |
Notes: - Mecca Grade Pelton malt, Mecca Grade Shaniko wheat. Mecca Grade Lamonta (American Pale) Malt.
- Mash at 150° F for one hour.
- After fermentation slows add freeze dried strawberrys and vanilla bean, (optional), after fermentation completes dry hop for 1 week.
|
|
|
Blueberry Summer Ale 2.5G
|
Fruit Beer
|
2.5 Gallons |
1.048 |
1.01 |
5.03 |
23.46 |
5.34 °L
|
980 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 6:45 PM |
| Notes: |
|
|
BCS BGS
|
Belgian Golden Strong Ale
|
6 Gallons |
1.074 |
1.011 |
8.27 |
32.25 |
3.22 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 8:42 PM |
Notes: Pitch yeast at 64° F (18°C) and let the temperature rise slowly to 82° F (28° C) over the course of 1 week.
When finished, carbonate the beer to approximately 4 volumes and serve at 45 to 50° F (7 to 10° C). |
|
|
SchuBrew Cream Ale 2018 - Mahones
|
Cream Ale
|
5.5 Gallons |
14.074 |
3.039 |
5.94 |
25.4 |
3.33 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 8:18 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5.75 Gallons |
1.058 |
1.017 |
5.42 |
64.84 |
35.58 °L
|
980 |
1 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2017 6:38 PM |
| Notes: |
|
|
The Bald Eagle
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.21 |
42.46 |
6.18 °L
|
980 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:47 AM |
| Notes: |
|
|
Bad Hombre
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.02 |
9.23 |
39.62 |
25.21 °L
|
980 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 11:18 PM |
Notes: stole the recipe from mad fermentationist... modified the hops
cherries were a mixture of tart and sweet totaling 8lb.
strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30.
left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons
11/23/16 FG 1.024 but still working when i added the cherries and chips |
|
|
Great PNW IPA
|
American IPA
|
19 Litres |
1.062 |
1.012 |
6.49 |
98.16 |
7.38 °L
|
980 |
2 |
|
|
Author:
|
|
dodo.ikeda@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 9:54 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
1.051 |
1.009 |
5.51 |
26.72 |
15.77 °L
|
980 |
0 |
|
|
Author:
|
|
Supersand82
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: kettle |
Priming Amount: 19 |
Creation
Date: 2/19/2016 12:42 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
1.054 |
1.011 |
5.64 |
28.23 |
13.58 °L
|
980 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 7:59 PM |
| Notes: |
|
|
2.75 Gal FS-Clone
|
American IPA
|
2.75 Gallons |
1.067 |
1.011 |
7.34 |
69.9 |
10.27 °L
|
980 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 10:40 PM |
| Notes: 1 packs of US-05 |
|
|
Sour Stout
|
American Stout
|
12 Gallons |
1.063 |
1.016 |
6.18 |
21.3 |
43.02 °L
|
980 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:27 PM |
Notes: Based on Jamil's Black Forest Cherry Chocolate Stout.
Add t-58 after 3 days of fermentation.
Add cherry juice 2 weeks before bottling/kegging.
Ready in 6-12 months. Will continue to improve for 2+ years. |
|
|
Turner Double IPA
|
American IPA
|
5 Gallons |
1.079 |
1.022 |
7.43 |
138.93 |
9.07 °L
|
980 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 1:21 PM |
| Notes: |
|
|
|
|