Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEAVER BROWN	American Brown Ale	5.5 Gallons	1.056	1.015	5.39	37.66	24.38 °L	963	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 4/10/2015 3:52 AM Notes: Won silver medal with a 42 last brewed
SchuBrew Cream Ale 2018 - Mahones	Cream Ale	5.5 Gallons	14.074	3.039	5.94	25.4	3.33 °L	963	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 8:18 PM Notes:
Belgian Table Beer	No Profile Selected	5 Gallons	1.038	1.007	4.07	18.47	3.61 °L	963	1
Author: adiccicco@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:50 PM Notes:
Kolsch	Kölsch	2.25 Gallons	1.053	1.013	5.31	20.11	3.38 °L	963	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:04 PM Notes: Brewed: 1-29-17 O.G.: 1.053 Bottled: 3-11-17 F.G.: 1.010 ABV: 5.64%
Hoppin Honey Bee Wheat	American Wheat Beer	5.5 Gallons	1.047	1.007	5.23	26.69	4.75 °L	963	1
Author: rpolzin25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 8:53 PM Notes:
79 - Grisette On Flemish Brett - 27-12-16	Belgian Specialty Ale	20 Litres	1.051	1.008	5.62	65.84	3.29 °L	963	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:49 AM Notes: 999 minute hop addition is cube hop.
SUB Niseøl (Juleøl)	Specialty Beer	24 Litres	1.065	1.015	6.52	39.53	25.39 °L	963	1
Author: Solli Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 3:59 PM Notes:
Watermelon-Weiss	Weizen/Weissbier	32 Litres	1.048	1.006	5.56	12.01	3.24 °L	963	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:51 PM Notes:
Imperial Stout	Imperial Stout	6.5 Gallons	1.078	1.014	8.36	60.23	45.57 °L	962	1
Author: Ninebot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2016 8:26 PM Notes:
Stoffermanns Jubileumsbrygg	American IPA	25 Litres	1.048	1.012	4.68	35.79	12.47 °L	962	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:32 PM Notes:
Trans-Tasman Pale Ale	Weissbier	20 Litres	1.049	1.008	5.39	39.64	6.77 °L	962	3
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 6:03 AM Notes:
Pineroad Hill - High Hops DIPA	Double IPA	9 Litres	1.07	1.015	7.28	284.52	6.84 °L	962	1
Author: Pineroad Hill Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 8:31 AM Notes:
Experimental Nugget	American IPA	5.5 Gallons	1.07	1.021	6.44	68.51	8.25 °L	962	0
Author: Murphy2012 Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 5:12 PM Notes:
Futrikelv IPA	American IPA	21 Litres	1.069	1.011	7.86	120.05	7.4 °L	962	1
Author: sejamt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:35 PM Notes:
DAVE'S IPA	American IPA	20 Litres	1.071	1.02	6.73	69.56	10.76 °L	962	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 6:59 PM Notes: strike water volume(23 litres) 73 degré c. 1 cuillère 5.2 ph 1 tablette de campden metabisulfite 2 goutes anti-foam(60 minute boil) 1 tablette de wirfloc dernier 5 minutes 1 goute anti-foam dans le fermenteur
Rogue Dead Guy Ale Clone	Maibock/Helles Bock	3.5 Gallons	1.061	1.015	6	26.49	8.02 °L	962	0
Author: N0mad Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:29 AM Notes:
Revolver Blood & Honey Clone	American Wheat Beer	5.5 Gallons	1.067	1.013	7.07	20.48	4.15 °L	962	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 5:32 PM Notes: Taken from a Dancing Llama Brewery recipe. Changed out the hops and the yeast
West Coast Session IPA	American IPA	25 Litres	1.04	1.008	4.23	44.04	4.46 °L	962	0
Author: ddirt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:56 AM Notes:
Fruitcake Scotch Ale	Wee Heavy	21 Litres	1.108	1.032	9.9	26.63	20.58 °L	962	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 8:17 PM Notes:
Mango Shakes IPA (partial Mash)	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.64	54.39	5.51 °L	962	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 10:56 PM Notes:
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