Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mill Run Stout	Sweet Stout	11.4 Litres	1.044	1.015	3.88	26.37	48.71 °L	980	0
Author: Sinan Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 6:38 AM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.054	1.011	5.64	28.23	13.58 °L	980	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 7:59 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.051	1.009	5.51	26.72	15.77 °L	980	0
Author: Supersand82 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: kettle Priming Amount: 19 Creation Date: 2/19/2016 12:42 PM Notes:
California Common Steamer Ale	California Common Beer	21 Litres	1.048	1.009	5.1	36.51	10.45 °L	979	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:04 AM Notes:
Golden Summer	Blonde Ale	3 Gallons	1.05	1.01	5.33	26.8	4.86 °L	979	0
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 6:17 PM Notes: Took
Wild Darkness	Belgian Dark Strong Ale	3 Gallons	1.101	1.025	9.9	0	50 °L	979	0
Author: eklaassen Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:22 AM Notes:
Blood Orange NEIPA	Specialty IPA: New England IPA	23 Litres	1.067	1.013	7.04	35.83	5.02 °L	979	0
Author: Rhymeswithoranj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2020 1:11 AM Notes: Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation. Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment.
Mosaic AIPA	American IPA	15 Litres	1.062	1.011	6.66	66.84	5.83 °L	979	0
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 112 Creation Date: 1/20/2020 11:07 AM Notes:
MOA SMaSH 3 (12)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	27.42	7.18 °L	979	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 7:42 AM Notes:
Hoppity Red IPA	Specialty IPA: Red IPA	20 Litres	15.105	3.924	6.06	50.47	18.94 °L	979	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:25 AM Notes:
Focal Banger Clone	American IPA	6 Gallons	1.061	1.011	6.59	72.94	3.66 °L	979	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 2:43 AM Notes: This is a great beer. you need to use a vermont style, hazy/north east yeast for this beer . ferment for 14, dry hop for 4, keg it. depending on temp fermented, itcan be consumed in 21 days. 30 if warmer 70+ fermentation. 1 month fermentation + 1 week carbing and lagering seems to work out great for my taste.
Rye Saison	Saison	5.5 Gallons	1.053	1.01	5.7	18.23	10.2 °L	979	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:37 PM Notes:
Hefeweizen	Weissbier	2.75 Gallons	1.04	1.01	3.99	10.84	3.91 °L	979	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/13/2017 4:25 PM Notes: Do 1:1 to chloride to sulfate ratio Do red wheat if possible Add 1.6 gallons of boiling water to mash after 20 minutes
Belgian Table Beer	No Profile Selected	5 Gallons	1.038	1.007	4.07	18.47	3.61 °L	979	1
Author: adiccicco@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:50 PM Notes:
SNPA	American Pale Ale	5 Gallons	1.056	1.012	5.72	63.78	8.02 °L	979	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 8:17 PM Notes:
Steam L2	International Pale Lager	20 Litres	1.047	1.009	5.09	26.06	4.56 °L	979	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:59 PM Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast. Steam Ale.
Kohatu El Dorado APA	American Pale Ale	5.5 Gallons	1.055	1.01	5.89	139.67	11.75 °L	979	0
Author: Corey A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 5:36 PM Notes:
Dark Ale	Northern English Brown	5 Gallons	1.05	1.012	4.95	38.32	14.03 °L	979	0
Author: RadioBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 12:25 AM Notes:
AG Cream Ale	Cream Ale	1.5 Gallons	1.042	1.009	4.24	27.76	3.71 °L	979	1
Author: stinkydinky69 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 8:41 PM Notes:
Dad Jokes	Trappist Single	6 Litres	1.033	1.003	4.02	46.65	2.35 °L	978	0
Author: Mark Farrall Boil Size: 8.46 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:10 PM Notes:
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