|
Weihenstepfather Vol. 3
|
Weissbier
|
150 Litres |
1.047 |
1.011 |
4.81 |
10.78 |
3.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.273 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 3:50 PM |
| Notes: |
|
|
Maple Pecan Brown Ale
|
American Brown Ale
|
2.5 Gallons |
1.066 |
1.012 |
7.1 |
33.16 |
40.19 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 8:40 PM |
Notes: Roast 8oz Chopped Pecans at 275F for 15 minutes. Place in paper bag for a few days (I did overnight since I didn't think in advance)
Soak 4 oz chopped pecans in vodka - just enough to cover pecans. Use this tincture at kegging/bottling time.
Mash grains and Roasted Pecans for 60 minutes.
Boil 60 mins
1/2 oz Mt Hood hops @ 60 mins
1/2 oz Mt Hood hops @ 30 mins
8oz Maple syrup at flameout
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|
|
Zesty Apollo
|
American IPA
|
11.7 Litres |
1.044 |
1.01 |
4.49 |
46.97 |
5.15 °L
|
1K |
1 |
|
|
|
| Boil
Size: 14.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 9:57 PM |
| Notes: Updated from beer #5 to try and make a more balanced hop profile. Also added more flaked adjuncts to try and give a bit more body. |
|
|
Pale Ale Bayle
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.03 |
28.88 |
10.15 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 8:41 PM |
| Notes: |
|
|
Rui'son
|
Saison
|
20 Litres |
1.058 |
1.006 |
6.84 |
32.73 |
7.38 °L
|
1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: table sugar |
Priming Amount: 4.0 oz |
Creation
Date: 8/3/2018 12:03 PM |
| Notes: |
|
|
Broken Bitch Beer
|
American Wheat Beer
|
10.5 Gallons |
1.044 |
1.008 |
4.83 |
19.71 |
3.53 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 7:07 PM |
| Notes: |
|
|
America Pale Ale 07/02/2015
|
English IPA
|
16 Litres |
1.05 |
1.014 |
4.7 |
50.95 |
10.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 9:54 AM |
Notes: Fecha realizacion: Sabado 07/02/2015
La hemos clavao con la densidad inicial a 1050.
Estimated boil size es litros de mosto antes de hervir (sin contar la malta). Boil size es litros de mosto tras hervir.
Densidad Martes 10/02/2015: 1025 |
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|
Ka'anapali IPA
|
American IPA
|
2.25 Gallons |
1.057 |
1.014 |
5.66 |
78.84 |
10.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 3:32 PM |
Notes: Brewed: 4-29-17
O.G. 1.053
F.G. 1.012
Alcohol By Volume: 5.38%
Brewed: 7-224-120 (modified recipe- yeast-YL-091 and hops)
O.G. 1.032
F.G. 0.993
Alcohol By Volume: 5.12% |
|
|
ESB
|
Standard/Ordinary Bitter
|
5 Gallons |
1.053 |
1.016 |
4.77 |
54.23 |
11.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2016 10:57 PM |
| Notes: |
|
|
Jeff's First Creation
|
American Light Lager
|
5 Gallons |
1.063 |
1.014 |
6.45 |
31.59 |
15.48 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3/4 cup |
Creation
Date: 1/30/2016 12:57 AM |
| Notes: |
|
|
Yankee Pale Ale
|
American IPA
|
8.5 Litres |
1.062 |
1.013 |
6.47 |
54.67 |
12.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 12:21 PM |
| Notes: Used English yeast rather than US-05 to enhance fruitiness. |
|
|
Frokoststout
|
American Stout
|
25 Litres |
1.067 |
1.015 |
6.87 |
42.88 |
50 °L
|
1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:33 PM |
| Notes: |
|
|
MO Brown Lager/Saison
|
Saison
|
10 Gallons |
1.063 |
1.011 |
6.82 |
22.74 |
11.02 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 5:06 AM |
| Notes: |
|
|
NE IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.023 |
7.19 |
50.03 |
5.82 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:21 PM |
| Notes: |
|
|
Some Few Habaneros
|
Foreign Extra Stout
|
3.1 Gallons |
1.106 |
1.015 |
12.04 |
48.35 |
40.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 6:53 PM |
| Notes: |
|
|
IGOR - Simplified Amber
|
American Amber Ale
|
6 Gallons |
1.055 |
1.01 |
5.88 |
32.97 |
8.29 °L
|
1K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 7:56 PM |
| Notes: |
|
|
Kjeller 5 Stjørdaler Rauchweissen 25L
|
Dunkles Weissbier
|
25 Litres |
1.051 |
1.011 |
5.21 |
16.15 |
19.61 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 12:52 PM |
| Notes: |
|
|
Herding Cats
|
American IPA
|
5 Gallons |
1.064 |
1.015 |
6.36 |
112.39 |
5.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:09 AM |
| Notes: |
|
|
Easy German Wheat Beer
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.52 |
14.42 |
4.74 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 6:40 PM |
| Notes: |
|
|
Red Xmash IPA
|
Specialty IPA: Red IPA
|
3 Gallons |
1.063 |
1.013 |
6.62 |
53.67 |
14.67 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 11:57 PM |
| Notes: |
|
|
|
|