|
Bottle Blonde
|
Belgian Blond Ale
|
9 Litres |
1.046 |
1.006 |
5.22 |
20.3 |
3.32 °L
|
958 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 6:26 AM |
Notes: Add the table sugar with 15min left in the boil.
Pitch at 18C and raise temp to 21 over a couple of days.
N.B. Safale BE-256 is a good alternative yeast or Bulldog B19 Trappix |
|
|
Basic American Hefe
|
American Wheat Beer
|
6 Gallons |
1.045 |
1.012 |
4.31 |
25.95 |
3.89 °L
|
958 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/14/2022 7:05 AM |
| Notes: |
|
|
PopsOatmeal
|
Oatmeal Stout
|
22 Litres |
1.055 |
1.013 |
5.47 |
38.73 |
34.01 °L
|
958 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 6/22/2019 4:09 PM |
Notes: Original Fermentables:
4,00 kg Pilsen Best Matz
0,50 kg Black Swaen Honey Biscuit
0,50 kg Flaked Oats
0,25 kg Chocolate Light Muntons
0,25 kg Roasted Barley Muntons
15 min - 50-55ºC
80 min - 65-67ºC
15 min - 76-78ºC
Primary Fermentation for 1 week at 20-25°C.
Secondary fermentation for 3 weeks at 0-2°C.
Dark beer with creamy and persistent foam and with aromas of biscuit, coffee, caramel and bitter chocolate. Well malted, the addition of oat flakes gives the beer a medium body and a rich texture in the mouth, medium bitterness and dry finish. |
|
|
Mino Stout 2019
|
American Stout
|
50 Litres |
1.065 |
1.016 |
6.36 |
93.26 |
50 °L
|
958 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 5:37 AM |
| Notes: |
|
|
Jay's Trippel
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.014 |
8.55 |
28.74 |
6.02 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 1:00 PM |
Notes: Made a 2L starter for yeast on 6/19/19
Brewed on 6/20/19
Added only 8 mL of lactic acid, pH was 5.5 - next time I will add all 10 mL, like I had originally calculated
Pre-boil OG = 1.058, Brix = 14.3%
Post-boil OG = 1.079, Brix = 19.1%
Cooled to 69F and pitched yeast
Let fermentation temperature rise naturally to 73F
Bottled on 7/1/19, using 2g/bottle of dextrose for priming sugar
FG = 1.010
|
|
|
Quasi Sue
|
American IPA
|
2.75 Gallons |
1.053 |
1.012 |
5.38 |
100.53 |
6.87 °L
|
958 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/22/2018 7:55 PM |
Notes: Dry hopped at high krausen for 11 days. Fermentation was very slow for some reason and only went down to 1.012.
Tasted good and hoppy at bottling time. The IBU's calc'd are way off. |
|
|
Track 7 Hoppy Palm Clone
|
American Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.61 |
44.97 |
5.93 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:00 PM |
| Notes: |
|
|
#0035 Imperial Pale Lager
|
Imperial IPA
|
5 Gallons |
1.075 |
1.018 |
7.42 |
81.71 |
10.14 °L
|
958 |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 4:42 PM |
Notes: 2/11/18:
Brew day. Squeezed the crap out of the bag with my body weight and got almost .8 gallons out. Had to add .5 gallons to the end of the boil to make 5 gallons into the fermenter. OG = 1.076
2/12/18:
4pm: Pitched 2 packs of re-hydrated yeast @ 50°F (10°C) and immediately raised temp to 53.6°F (12°C).
2/14/18:
Finally noticed some bubbles around 3pm.
2/21/18:
Raised temp to 18°C over the next few days.
2/26/18:
Began lowering temp as low as possible to lager until a free keg opens up.
4/10/18:
Finally got a free keg to transfer to. FG = , forced carb at 30psi for 4 days.
4/14/18:
Lowered to 10psi
|
|
|
DAVE'S IPA
|
American IPA
|
20 Litres |
1.071 |
1.02 |
6.73 |
69.56 |
10.76 °L
|
958 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:59 PM |
Notes: strike water volume(23 litres) 73 degré c.
1 cuillère 5.2 ph
1 tablette de campden metabisulfite
2 goutes anti-foam(60 minute boil)
1 tablette de wirfloc dernier 5 minutes
1 goute anti-foam dans le fermenteur
|
|
|
Wizard Potion
|
Double IPA
|
5 Gallons |
1.085 |
1.017 |
8.81 |
143.8 |
9.61 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/13/2017 3:26 AM |
| Notes: |
|
|
Saison De Lis (Perennial)
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
26.51 |
3.59 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 90 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5.0 oz |
Creation
Date: 10/28/2017 3:07 PM |
Notes: Brewed on: 11/12/17
Pitched yeast at 72° at 9:20 pm. |
|
|
RG05 - Red IPA
|
Specialty IPA: Red IPA
|
19 Litres |
1.065 |
1.014 |
6.75 |
54.63 |
16.9 °L
|
958 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 11:37 AM |
| Notes: |
|
|
Black
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.022 |
8.03 |
52.78 |
36.46 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 6:31 PM |
| Notes: |
|
|
Skinny Blonde - Teste De Levedura
|
Blonde Ale
|
2.5 Litres |
1.046 |
1.011 |
4.53 |
25.68 |
5.07 °L
|
958 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 3:05 AM |
| Notes: |
|
|
Caramel Wheat Porter
|
Brown Porter
|
5.5 Gallons |
1.041 |
1.01 |
4.11 |
24.81 |
23.11 °L
|
958 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 5:06 PM |
| Notes: 2 packs yeast needed. |
|
|
Singel No. 35
|
Witbier
|
1 Gallons |
1.052 |
1.014 |
4.88 |
19.84 |
3.97 °L
|
958 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 25 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 5:50 PM |
| Notes: |
|
|
Aussie Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.006 |
5.33 |
30.24 |
4.41 °L
|
957 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:13 AM |
| Notes: |
|
|
Hopster Tropic
|
American IPA
|
23 Litres |
1.063 |
1.018 |
5.93 |
66.47 |
8.4 °L
|
957 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 8:30 PM |
| Notes: 1063 OG |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.077 |
1.017 |
7.9 |
71.6 |
9.43 °L
|
957 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 9:45 PM |
| Notes: |
|
|
Hibiscus Citrus Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.008 |
5.73 |
27.2 |
3.75 °L
|
957 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:48 AM |
| Notes: |
|
|
|
|