|
Pilsner Ubbe
|
German Pilsner (Pils)
|
21 Litres |
1.041 |
1.007 |
4.42 |
30.13 |
2.71 °L
|
974 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: dextrose |
Priming Amount: 132.8 g |
Creation
Date: 8/29/2019 1:04 PM |
| Notes: |
|
|
Spiedel Mandarina Kit
|
No Profile Selected |
23 Litres |
1.053 |
1.009 |
5.71 |
44.84 |
7.25 °L
|
974 |
7 |
|
|
Author:
|
|
Tinydancer
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Keg carbing |
Priming Amount: At day 6( grav 1012) |
Creation
Date: 1/7/2013 7:52 PM |
| Notes: |
|
|
Russian Imperial Stout - Use
|
Russian Imperial Stout
|
3 Gallons |
1.117 |
1.031 |
11.38 |
115.05 |
50 °L
|
973 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:08 PM |
| Notes: |
|
|
Better BEE Good Bier
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
21 |
9.25 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 1/22/2023 12:43 AM |
| Notes: Brewed 3/8/23. Pre-boil 1.040. Post-boil OG 1.052. |
|
|
Prvenac APA
|
American Pale Ale
|
18.5 Litres |
1.061 |
1.011 |
6.61 |
43.7509 |
5.36 °L
|
973 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
|
|
Naga Pils
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.01 |
5.23 |
35.88 |
4.26 °L
|
973 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 3:53 PM |
| Notes: |
|
|
Mosaic AIPA
|
American IPA
|
15 Litres |
1.062 |
1.011 |
6.66 |
66.84 |
5.83 °L
|
973 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 112 |
Creation
Date: 1/20/2020 11:07 AM |
| Notes: |
|
|
Barleycorn
|
Best Bitter
|
22 Litres |
1.043 |
1.012 |
4 |
39.3 |
6.49 °L
|
973 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 9:36 PM |
| Notes: |
|
|
Tropical Oyster Stout
|
Tropical Stout
|
23 Litres |
1.069 |
1.016 |
6.91 |
41.29 |
39.11 °L
|
973 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 9:04 AM |
| Notes: |
|
|
Fuller's London Pride
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.78 |
36.97 |
10.04 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 11:10 PM |
| Notes: |
|
|
Harbor Lighthouse Ale
|
American Light Lager
|
6 Gallons |
1.04 |
1.012 |
3.71 |
13.34 |
14.32 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 5:24 PM |
| Notes: |
|
|
Baltic Porter General Friedrich Wilhelm Von Steuben
|
Baltic Porter
|
5.5 Gallons |
1.089 |
1.02 |
9.03 |
30.57 |
32.11 °L
|
973 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 3:21 PM |
Notes: Won first place, Star City Brewers Guild (Roanoke, VA) December 2017 Quarterly Style Competition
2nd iteration was made with minor adjustments in grain bill. I split the pale 2 row and pilsner evenly instead of heavily weighting toward 2 row. This was mostly due to what grains I had on hand and I wanted to bring out more lager grain character in the finished beer. |
|
|
Steam L2
|
International Pale Lager
|
20 Litres |
1.047 |
1.009 |
5.09 |
26.06 |
4.56 °L
|
973 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 10:59 PM |
Notes: This Recipe is a trial for Mangrove jacks M54 Californian Lager Yeast.
Steam Ale. |
|
|
Special Bitter
|
Best Bitter
|
14.5 Litres |
1.041 |
1.009 |
4.11 |
26.81 |
8.24 °L
|
973 |
1 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 8:42 PM |
| Notes: |
|
|
Wit You Talkin' Bout, Willis?
|
Witbier
|
10 Gallons |
1.049 |
1.014 |
4.66 |
19.51 |
3.27 °L
|
973 |
1 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 1:49 AM |
| Notes: |
|
|
Kiss Me Black
|
American Stout
|
5 Litres |
1.066 |
1.012 |
7.08 |
47.33 |
38.41 °L
|
973 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 1:15 AM |
Notes: Lavazza Mio Tierra Coffee added day 8
Cold Brew min 12hrs
Vanilla day 11
Bottled 3/1/16
|
|
|
New American Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
25.9 |
2.37 °L
|
973 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 11:10 PM |
| Notes: |
|
|
Brittingham Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.03 |
33.27 |
19.29 °L
|
973 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 4:47 AM |
| Notes: |
|
|
Rye IPA
|
Specialty Beer
|
5.5 Gallons |
1.053 |
1.009 |
5.8 |
52.15 |
12.68 °L
|
973 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 3:40 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3.5 Gallons |
1.049 |
1.012 |
4.87 |
18.64 |
3.41 °L
|
973 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 3:41 AM |
| Notes: |
|
|
|
|