Brittingham Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brittingham Brown Ale

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Lienau
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 2nd 2015
1.050
1.012
5.0%
33.3
19.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 37%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 18.5%
1.25 lb American - Victory1.25 lb Victory 34 28 11.6%
12 oz United Kingdom - Brown12 oz Brown 32 65 6.9%
14 oz Belgian - Special B14 oz Special B 34 115 8.1%
1.25 lb Brown Rice Syrup - Gluten Free1.25 lb Brown Rice Syrup - Gluten Free 44 2 11.6%
4 oz American - Special Roast4 oz Special Roast 33 50 2.3%
5 oz American - Smoked Malt5 oz Smoked Malt 37 5 2.9%
2 oz Molasses2 oz Molasses 36 80 1.2%
173 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.9 First Wort 0 min 9.45 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 First Wort 0 min 3.6 10%
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.85 30%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.37 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Aroma 0 min 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 80 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
added 2tsp CaCl after boil
Mash Chemistry and Brewing Water Calculator
"Brittingham Brown Ale" American Brown Ale beer recipe by Mike Lienau. BIAB, ABV 5.03%, IBU 33.27, SRM 19.29, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Victory, Brown, Special B, Brown Rice Syrup - Gluten Free, Special Roast, Smoked Malt, Molasses) Hops: (East Kent Goldings, Fuggles, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
628
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-03 14:06 UTC
NEW Water Requirements:
Brittingham Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brittingham Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information